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The History of Esculent Fish

Chapter 9: The MACKAREL.
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About This Book

A compendium of edible freshwater fish that combines species-by-species natural history, seasonal habits, culinary value, and angling techniques with engraved illustrations. Entries describe habitat preferences, spawning and feeding behavior, best seasons and baits, and assessment of table quality. An extended practical essay addresses carp breeding and meticulous pond design and management, covering pond types, stocking densities, spawning and nursery care, feeding and wintering methods, and predator control. Practical guidance emphasizes water quality, site selection, and routine maintenance for productive fishponds.

The MACKAREL.

A very common sea fish of the Schomber kind. Its nose is sharp pointed and tapered; its eyes large; and both its jaws of the same length: the teeth are small, but very numerous; the body compressed on the sides; towards the tail, it is rather slender, and somewhat angular. The first dorsal fin is placed a little behind the pectoral fin; it is triangular, and has nine or ten stiff rays; the second has twelve soft rays, and lies at a distance from the other; the pectoral has twenty, and the ventral six rays: at the base of the anal fin, is a long spine. Betwixt the last dorsal and the tail, are five small fins; the same number, likewise, betwixt the anal and the tail. The tail is broad and semilunar; the colour of the back and sides above the lateral line is beautiful green, variegated with black lines pointing downwards; beneath the line, the belly is of a beautiful silvery colour. The eyes of the Mackarel are almost covered with a white film, which grows in winter, during which time they are nearly blind: they cast it in the beginning of summer.

It is in high estimation amongst the Romans, because it furnished the precious garum.


Mullus. the Mullet. Eleaz. Albin Delin. 1739.