157
Creamed 155
and Pepper Salad 127
au Gratin 17
with Cream 48
Parsley 167

Orange Ice 42
Sauce 126

Ox Joints en Casserole 25

Oysters, Cocktail 49, 169
Fried (in Batter) 185
Fried (in Cracker Meal) 185
on Half Shell 14
Soup 162


Parsnip Fritters 167
Mashed 45
Sautéd in Butter 26

Paste, Plain 124
Rich 127

Pea, Cream of 122
Green, and Carrots in Cream Sauce 82
Green 79
and Onions, French Style 109

Peach Cake with Sweetened Cream 132
Cottage Pudding 115
Duff 141
Dumplings 129
Ice Cream 106, 109
Pudding, steamed 136
Sliced 120

Pear Salad 115

Perch, Fried 84

Picalilli 143

Pie, Apple 124
Blueberry 99
Cherry 80
Cranberry Tarts 174
Currant 83
Custard 72
Lemon 20
Mock Cherry 144
Mock Mince 127
Plain Paste 124
Pumpkin 156
Raisin 50
Rhubarb 48
Rich Paste 127
Squash 39, 158

Pigeon, Young, Stuffed and Braised 69, 70

Pineapple Fritters 45, 46

Plum Pudding 172
Pudding, Graham 148
Pudding, Yankee 30

Popovers 181

Pork, Roast 173
Shoulder of, Roast 38
Tenderloin, Lyonnaise 160

Potato, Aurora 63
Baked 140
Balls 123
Boiled 135
Browned 167
Carlsbad 108
Chateau 67
Erin 39
Franconia 147
French Fried 117
Fried Whole 61
on Half Shell 58
à l'Italienne 114
Lattice 105
New, Creamed 120
New, with Chive Sauce 78
New, with New Peas 88
Norwegian 20
Parsley 95, 125
Puff 101
Roast, New 82
Roses 111
Salad 98
Saratoga Chips 91
Scalloped 160
Shredded 85
Soufflé 41
Soup 38, 134
Stuffed 129

Potatoes, Sweet, Baked 174
Browned 138
Croquettes 52
Glazed 171
Mashed 151
Southern Style 36

Poultry, Chicken (See under Heading Chicken)
Duck, Roast 170
Goose, Roast 16
Guinea Fowl, Roast 40
Pigeon, Young (Stuffed and Braised) 69
Turkey, Roast 153

Prune and Nut Salad 55

Pudding, Apricot Dumplings 161
Blackberry, Roly-Poly 112
Blueberry, Steamed 96
Cherry Duff 88
Cherry Roly-Poly 85
Cottage Pudding, Steamed 24
Currant, Steamed 46
Fig 165
Graham, Steamed 61
Green Corn 105
Peach (See under Heading Peach)
Plum (See under heading Plum)
Raspberry Whip 102
Rice, Eggless 34
Rice, with Pineapple, Frozen 152
Steamed Snow Balls 168
Thanksgiving 155

Pumpkin Pie 156

Punch, Cherry 83


Raisin Cakelets 178
and Nut Cake 92
Pie 50

Raspberry Ice 113
Whip 102

Relish, Cabbage 20, 63
Dressing 64

Rhubarb Pie 48
Sauce 41
Stewed 64
Tarts 52

Rice, Balls 28
Boiled 26
Cream of 75
Pudding, Eggless 34
au Gratin 71
Frozen, with Pineapple 152
Savory 163
Spanish 45

Rich Paste 127

Rolls, Cinnamon 183
Cream Fruit 180
Salad 183

Romaine with French Dressing 140


Salads, Alabama 50
Apple and Date 174
Asparagus 72
Bean (String) 91
Bermuda 161
Cabbage 36
Cauliflower 132
Celery 39
Cheese and Pimento 26
Chiffonade 23
Dandelion 73
Endive, Celery and Green Pepper 17
Escarolle 147
Florida 29
Garden Cress with Orange 82
Grape Fruit 52
Hawaiian 171
June 79
Lettuce (See under Heading Lettuce)
Lima Bean 164
New Cabbage 102
November 158
Pear 115
Pepper and Fruit 151
Pepper and Onion 127
Potato 98
Prune and Nut 55
Red Cabbage, Celery and Onion 46
Rolls 183
Spinach 70
Stuffed Tomato 144
Tomato 105
Tomato and Onion 96
Watercress and Egg 48


Salad Dressing (see Dressing)

Sandwiches, Graham Bread 164
Nut Bread 152

Saratoga Chips 91

Sauce, Apple, Spiced 38
Apricot, Dried 46
Banana 24
Béchamel 85
Brandy 172
Brown Gravy 146
Brown 82
Brown Sugar 148
Caper 163
Cheese 96
Cherry 86
Chili 98
Chive 79
Chive Butter 165
Cream Gravy 131
Cream 151, 155
Creamy 112
Creole 122
Currant Jelly 36
Drawn Butter 92, 156
Egg 95, 135
Foamy 96, 141
Giblet 154
Golden 102
Hard 161
Hot Chocolate (Ice Cream) 18
Hot Horse Radish 51
Horse Radish (Whipped Cream) 120
Italienne 33
Lemon 37
Mint 88
Mushroom 167
Olive 170
Orange 126
Rhubarb 41
Sherry 100, 130
Signora 60
Strawberry 74
Sultana 61
Tartare 84
Tomato 23
Vanilla 136
Viennaise 110
Vinaigrette 116
Wine 150

Sausage, Summer (Appetizer) 125

Sherry Sauce 100, 130

Short Cake, Strawberry 58

Shrimp Cocktails 134

Slaw, Hot 155
Kole 138
Cream, Cold 168

Snow Balls, Steamed 168

Soufflé, Cheese 58
Potato 41

Soups, Almond, Cream of 169
Asparagus, Cream of 66
Carrot, Cream of 166
Chicken Bouillon, Chantilly 54
Clam Bouillon 57
Consommés (See under Heading Consommés)
Corn Chowder 25
Lettuce, Cream of 104
Noodle 22
Onion, Cream of 157
Oyster 162
Pea, Cream of 122
Potato 134
Potato, Scotch 38
Rice, Cream of 75
Spanish 62
Spinach, Cream of 69
Spring 44
Tomato Bouillon 32, 97
Tomato 40
Vegetable 137

Spinach Cream of 69
with Cream 123
with Deviled Eggs 55
Salad 70

Squash, Baked 144
Pie 39, 158
Steamed 120, 163

Steak, Flank, Stuffed and Braised 75

Stew, Chicken, with Tea Biscuits 157

Strawberries, Frozen 67, 74
Sauce 74
Short Cake 59

Stuffing, Bread, Grandma's 154
Black Bass 94
Fish 34
Hearts 101
Lamb 36
Pigeon 70
Potato and Nut 16
Roast Duck 170

Sturgeon, Canapé, Smoked 57

Succotash 114

Sultana Cake 118
Sauce 61

Sweet Potatoes, Southern Style 36
Croquettes 52

Swiss Chard, with Bacon 88


Table of Measures 10
Time, for Cooking 11

Tartare Sauce 84

Tarts, Cranberry 174
Rhubarb 62

Tea Biscuit 158
Iced 80
Spiced (Iced) 106

Thanksgiving Pudding 155

Timbales, Swedish 15

Time-tables for Cooking, Baking, Frying, etc. 11

Tomato, Baked 147
Bouillon 32, 97
Broiled 98, 126
Canapé 119
and Clam Consommé 142
Fricassee 50
Salad (See Heading Salad)
Sauce 23
Scalloped 135
Soup 40
Stewed 20
Stuffed 138

Tongue, Boiled 97
Braised Beef 29

Turkey, Roast 153

Turnips in Cream Sauce 129


Valentine Cake 177

Vanilla Ice Cream 17
Sauce 136

Veal Breast of, Roasted 45
Loaf 91, 119
Pot Pie with Baked Dumplings 143
Shoulder, Braised 122
Spanish Style 128

Vegetables, Asparagus 70, 85
Beans (See Heading Beans)
Beets (See Heading Beets)
Brussels Sprouts 34
Cabbage (See under Heading Cabbage)
Carrots and Turnips in Cream Sauce 72
Cauliflower (Cheese Sauce) 95
Cauliflower à la Béchamel 111
Celery, Creamed 29, 151
Corn (See under Heading Corn)
Cucumber Baskets 117
Dandelion Greens 76
Egg Plant (See under Heading Egg Plant)
Endive 34, 129
Garden Cress with Orange 82
Lettuce with Cream Dressing 85
Lettuce, Dressed, Head 41, 111
Onions (See under Heading Onions)
Parsnips, Mashed 45
Parsnips, Sautéd in Butter 26
Peas (See Heading Peas)
Picalilli 143
Potatoes (See under Heading Potatoes)
Rice (See under Heading Rice)
Romaine with French Dressing 140
Slaw (See Cabbage)
Soup 137
Spinach (See Spinach)
Squash (See Squash)
Succotash 114
Swiss Chard, with Bacon 88
Tomatoes (See under Heading Tomatoes)
Turnips in Cream Sauce