CHAPTER XXIII.
Boiling Sugar and Making Candies.
- Boiling sugar, 510.
- Granulation, 511.
- Degrees of boiling sugar, 512.
- Syrups, 513.
- Fondant, 513.
- To make fondant, 514.
- Spun sugar, 515.
- Directions for spinning sugar, 515.
- Glacé oranges and grapes, 516.
Candies.
- General remarks about candy making, 517.
- Nougat No. 1 (for bonbons), 518.
- “ “ 2 (for molding), 519.
- “ “ 3 (soft white nougat), 519.
- “ “ 4 (bonbons), 520.
- Burnt almonds, 520.
- Sugared almonds, 520.
- Marrons glacé, 521.
- Marshmallows, 521.
- Chocolate caramels, 522.
- Caramels, vanilla, coffee, maple, 522.
Bonbons of Fondant.
- Harlequin balls, 522.
- Neapolitan squares, 523.
- Nut creams, 523.
- Sugar-plums, 523.
- Chocolate creams, 524.
- Creamed nuts and creamed fruits, 524.
- Cocoanut creams, 524.
- Cakes, 525.
- Peppermint creams, 525.
- Chocolate peppermints, 525.
- To make starch molds and cast candies, 525.
Candies made from Sugar Boiled to the Crack or the Caramel.
- Peppermint drops, 526.
- Carameled nuts, 526.
- Almond hardbake, 526.
- Peanut candy, 527.
- Taffy, 527.
- Molasses candy, 527.
- Candied orange and lemon peel, 527.
CHAPTER XXIV.
Fruits.
- General remarks, 529.
- Apples, 530.
- Oranges, 530.
- Grape fruit, 530.
- Peaches, 530.
- Strawberries, 530.
- Berries, 531.
- Currants, 531.
- Bananas, sliced, sautéd, fried, 531.
- Stewed figs, 531.
- Salpicon of fruits, 532.
- Melons, 532.
- Frozen fruits, 532.
- Quinces, baked, 532.
- Nuts, 532.
- Salted almonds, 533.
- “ “ No. 2, 533.
- “ English walnuts and filberts, 533.
- Salpicon of fruit punch, 533.
- Punch of white California canned cherries, 534.
- Jellied fruit, 534.
- Fruit juices, 534.
CHAPTER XXV.
Compotes—Preserving and Canning—Pickles.
- Compotes, 535.
- Compote of apples, 535.
- “ “ pears, 536.
- “ “ oranges, 536.
- “ “ peaches and apricots, 536.
- Preserving and canning, 536.
- Preserved peaches, 537.
- “ pears, 538.
- “ plums, 538.
- “ grapes, 539.
- “ strawberries No. 1, 539.
- “ strawberries No. 2, 540.
- “ raspberries, 540.
- “ citron, 540.
- Canning, 540.
- Jams or marmalades, 541.
- Quince marmalade, 542.
- Orange “ 542.
- Apple “ 543.
- Brandy peaches, 543.
- Jellies, 543.
- Currant or berries, 543.
- Apple jelly, 544.
- Crab-apple jelly, 544.
- Quince jelly, 544.
- Spiced grapes, 544.
- Plum sauce for meats, 544.
Pickles.
- Sweet pickled peaches and plums, 545.
- Pickled walnuts, 545.
- “ cucumbers or gherkins, 545.
- Green tomato pickles, 546.
- Chow-chow, 546.
- Nasturtium pickle, 547.
CHAPTER XXVI.
Beverages.
- Filtered water, 548.
- To freeze carafes, 548.
- Tea, 549.
- The tea bag, 550.
- “ “ ball, 550.
- Russian tea, 550.
- Tea punch, 550.
- Iced tea, 550.
- Coffee, 551.
- Care of coffee beans, 551.
- Coffee mixtures and brands, 551.
- To make coffee, 551.
- Drip coffee, 552.
- Boiled “ 553.
- Iced café au lait, 553.
- Chocolate, 553.
- Cocoa, 554.
- Lemonade, 554.
- Orangeade, 554.
- Cobblers, 554.
- Claret cup No. 1, 555.
- “ “ “ 2, 555.
- Champagne cup No. 1, 555.
- “ “ “ 2, 555.
- Moselle cup, 555.
- Sauterne cup, 556.
- Cider cup, 556.
- The Thorp cocktail, 556.
- Egg-nog, 557.
- Milk shake, 557.
- “ punch, 557.
- Fruit syrups, 557.
- Grape juice, 557.
- Raspberry vinegar, 558.
- Koumiss, 558.
- Wines, 560.
The following typographical errors were corrected.
| Page | Error | Correction |
| iii | household affairs | household affairs. |
| 6 | Mr. and Mrs James’s | Mr. and Mrs. James’s |
| 19 | decorated-dinner table | decorated dinner-table |
| 32 | Foies-Gras | Foie Gras |
| 32 | Chocolate Pralinée | Chocolate Pralinée. |
| 42 | potato soup, page 103 | potato soup, page 103 |
| 48 | 1 lb | 1 lb. |
| 79 | tablepoonfuls of water | tablespoonfuls of water |
| 87 | seive | sieve |
| 104 | clam broth, page 100 | clam broth, page 95 |
| 108 | Footnote 108-1 | 108-* both in text and footnote |
| 125 | took-pick | tooth-pick |
| 130 | illustration page 324 | illustration page 322 |
| 130 | macedoine | macédoine |
| 145 | Seasoning | Seasoning. |
| 148 | if requested, | if requested. |
| 208 | size of the to-tomatoes | size of the tomatoes |
| 219 | pan with, butter, | pan with butter, |
| 223 | cupful of farina | cupful of farina. |
| 223 | cupfuls of milk | cupfuls of milk. |
| 226 | tablepoonfuls of butter | tablespoonfuls of butter |
| 273 | BEURRE NOIR. | BEURRE NOIR |
| 308 | PÂTE | PÂTÉ |
| 316 | make an excellent, | make an excellent |
| 349 | cold color | gold color |
| 359 | lukewarm water, | lukewarm water. |
| 378 | MACEDOINE | MACÉDOINE |
| 384 | MACEDOINE | MACÉDOINE |
| 385 | BIRDS-NEST | BIRD’S-NEST |
| 397 | (NO. 1). | (NO. 1.) |
| 411 | page 393). | page 393), |
| 436 | teaspoonful of vanilla | teaspoonful of vanilla. |
| 445 | 2 egg yolks | 2 egg yolks. |
| 473 | citron (sliced) | citron (sliced). |
| 506 | fruit is mixed in, | fruit is mixed in. |
| 565 | Hard-bake, 526. | Hardbake 526. |
| 565 | Flaming, 433. | Flaming, 432. |
| 565 | Calf’shead, 175. | Calf’s head, 175. |
| 565 | Cucumbers, 208. | Cucumbers, 218. |
| 565 | Boston brownbread | Boston brown bread |
| 565 | Braising, 71. | Braising, 71. |
| 566 | Little pound cakes | Little pound-cakes |
| 566 | Caramel, 78, 391, 512. | Caramel, 78, 391, 522. |
| 566 | Filling, No. 1, 404, | Filling, No. 1, 404. |
| 567 | Leggs stuffed | Legs stuffed |
| 567 | No. 3. 485. | No. 3, 485. |
| 567 | Coffee, 551, | Coffee, 551. |
| 567 | Slaw, 398. | Slaw, 378. |
| 567 | Toast, 334. moved to proper alphabetical posistion under Crabs | |
| 567 | No. 2 297. | No. 2, 297. |
| 568 | Rolls, 323. | Rolls, 328. |
| 568 | With baking powder, 179. | With baking powder, 170. |
| 568 | Éclairs, 470. | Éclairs, 473. |
| 568 | Nogg, 557. | Nog, 557. |
| 568 | Omelet, 263. | Omelet, 264. |
| 568 | Enterprize chopper | Enterprise chopper |
| 568 | Farinacious | Farinaceous |
| 568 | Figs, 591. | Figs, 531. |
| 569 | No 2, 247. | No. 2, 247. |
| 569 | Plum pudding glacé, 590. | Plum pudding glacé, 500. |
| 570 | No. 3, 223. | No. 3, 227. |
| 570 | Inexpensive dinners, 47, 352. | Inexpensive dinners, 47, 249. |
| 570 | Milk, 54, 58, 63. | Milk, 54, 58, 389. |
| 570 | Mustard sauce, 285. | Mustard sauce, 284. |
| 571 | Rechauffé | Réchauffé |
| 571 | Glacé, 56 | Glacé, 516 |
| 571 | Orange cake, 469. | subentry Cake, 469. |
| 571 | Oxtail | Ox-tail |
| 572 | Plum sauce for meats, 444. | Plum sauce for meats, 544. |
| 572 | “ glacé, 590. | “ glacé, 500. |
| 572 | Pound cakes, small, 478, | Pound cakes, small, 478. |
| 572 | Puff paste | Puff-paste |
| 572 | Quails broiled, 192. | Quails broiled, 198. |
| 572 | Rechauffé | Réchauffé |
| 572 | remarks about, 373 | remarks about, 374 |
| 573 | Sauces for meats, 375. | Sauces for meats, 275. |
| 573 | Sauces, 375. | Sauces, 275. |
| 573 | Pudding sauces, sweet, 444. moved to spot as subheading under Sauces | |
| 574 | corn, 107 | corn, 106 |
| 574 | Spinach, 166. | “ spinach, 106. |
| 574 | String beans, 106. | “ string beans, 106. |
| 574 | Suprème of, 419. | Suprême of, 419. |
| 574 | Tart bands, 400. | Tart bands, 460. |
| 574 | Five o’clock, 31. | Five o’clock, 33. |
| 574 | General rules about, 312. | General rules about, 311. |
| 576 | Vegetables, 33 | Vegetables, 53 |
| 577 | pot au feu | pot-au-feu |
| 577 | Fried smelts on skewers, 118. | Fried smelts on skewers, 117. |
| 578 | fish-balls | fish balls (2 times) |
| 578 | A plain potpie | A plain pot-pie |
| 578 | Dumplings with suet, 171 | Dumplings with suet, 170 |
| 578 | Veal scallop, 171 | Veal scallop, 172 |
| 580 | Fish-balls | Fish balls |
| 580 | rechauffé | réchauffé |
| 580 | A boiled Indian pudding, 239. | A boiled Indian pudding, 240. |
| 580 | A baked Indian pudding, 239. | A baked Indian pudding, 240. |
| 580 | Instantaneous frosting, 244. | Instantaneous frosting, 245. |
| 581 | making, 292, | making, 292. |
| 583 | Raw-beef | Raw beef |
| 584 | Orange salad, 381. | Orange salad, 382. |
| 584 | making desserts, 387. | making desserts, 386. |
| 584 | Utensils, 387. | Utensils, 386. |
| 584 | store closet | store-closet |
| 584 | Floating island, 396. | Floating island, 395. |
| 584 | Chocolate custard, 396. | Chocolate custard, 395. |
| 585 | rice pudding No 1 | rice pudding No. 1 |
| 586 | Meringue sauce, 449. | Meringue sauce, 448. |
| 587 | Impératrice | Imperatrice |
| 588 | Salpicon of fruit punch, 534. | Salpicon of fruit punch, 533. |
| 588 | Green tomato pickles, 456. | Green tomato pickles, 546. |
Other inconsistencies
The price for milk is given as $0.02 per cup on p. 47 and $0.04 per cup on p. 48.
The price for sugar is given variously as $0.02 per cup (p. 47, 48) and $0.04 per cup (p. 48)
Irregularities in the alphabetization in the Alphabetical Index have been left as printed.
Other changes
Footnotes were moved to the end of the chapters.
The NOTE that appeared at the bottom of p. 364 was moved to p. 366 and placed at the end of the section on sandwiches.
The NOTE that appeared at the bottom of p. 495 was moved to follow the recipe for Vanilla Ice-Cream No. 1.
The following words were inconsistently spelled or hyphenated:
- air-bubbles / air bubbles
- air-cells / air cells
- apple-dumplings / apple dumplings
- apple-sauce / apple sauce
- baking-dish / baking dish
- baking-pan / baking pan
- baking-powder / baking powder
- baking-sheet / baking sheet
- baking-soda / baking soda
- baking-tin / baking tin
- bean-pot / bean pot
- biscuit-cutter / biscuit cutter
- boiling-point / boiling point
- boiling-hot / boiling hot
- border-mold / border mold
- bread-boxes / bread boxes
- bread-crumbs / bread crumbs
- bread-dough / bread dough
- breast-bone / breastbone
- broom-straw / broom straw
- CALF’S-HEAD / CALF’S HEAD
- celery-tops / celery tops
- center-piece / centerpiece
- cheese-cloth / cheesecloth / cheese cloth
- close-fitting / close fitting
- cold-slaw / cold slaw
- corn-meal / cornmeal
- Corn-meal / Cornmeal
- corn-starch / cornstarch / corn starch
- Corn-starch / Cornstarch
- CORN-STARCH / CORNSTARCH
- cracker-crumbs / cracker crumbs
- cream-cake / cream cake
- croûte-au-pot / croûte au pot
- dessert-spoonful / dessertspoonful
- diamond-shaped / diamond shaped
- egg-dishes / egg dishes
- egg-white / egg white
- egg-yolks / egg yolks
- filter-paper / filter paper
- force-meat / forcemeat
- Force-meat / Forcemeat
- FORCE-MEAT / FORCEMEAT
- fruit-juices / fruit juices
- fruit-pulp / fruit pulp
- frying-basket / frying basket
- frying-pan / frying pan
- granite-ware / graniteware
- half-shell / half shell
- Half-shell / Half shell
- hard-ball / hard ball
- horse-radish / horseradish
- Ice-Cream / Ice Cream
- ice-cream / ice cream
- ice-water / ice water
- layer-cake / layer cake
- layer-cakes / layer cakes
- lemon-juice / lemon juice
- lemon-peel / lemon peel
- lemon-rind / lemon rind
- lemon-zest / lemon zest
- lettuce-leaves / lettuce leaves
- measuring-cup / measuring cup
- medium-sized / medium sized
- meringue / méringue
- meringues / méringues
- mock-turtle / mock turtle
- muffin-ring / muffin ring
- onion-juice / onion juice
- orange-cake / orange cake
- orange-juice / orange juice
- orange-peel / orange peel
- oyster-liquor / oyster liquor
- pastry-bag / pastry bag
- pie-dish / pie dish
- pie-dishes / pie dishes
- potato-balls / potato balls
- potato-masher / potato masher
- potato-press / potato press
- potato-scoop / potato scoop
- pudding-dish / pudding dish
- pudding-mold / pudding mold
- puff-paste / puff paste
- ragoût / ragout
- Ragoût / Ragout
- RAGOÛT / RAGOUT
- rice-pudding / rice pudding
- ring-mold / ring mold
- rolling-pin / rolling pin
- rose-leaves / rose leaves
- rose-petals / rose petals
- rose-water / rosewater
- sauce-boat / sauceboat
- sauté-pan / sauté pan
- scalding-point / scalding point
- serving-dish / serving dish
- serving-dishes / serving dishes
- simmering-point / simmering point
- smoking-hot / smoking hot
- soft-ball / soft ball
- soup-pot / soup pot
- sponge-cake / sponge cake
- sponge-cakes / sponge cakes
- starch-grains / starch grains
- stew-pan / stewpan / stew pan
- sweet-breads / sweetbreads
- stock-pot / stock pot
- string-beans / string beans
- sweet-oil / sweet oil
- tail-shells / tail shells
- Tart-rings / Tart rings
- terrapin-eggs / terrapin eggs
- timbale-mold / timbale mold
- timbale-molds / timbale molds
- tin-foil / tinfoil
- tooth-pick / toothpick
- water-cress / watercress
- water-ices / water ices
- wine-glass / wineglass
- Woodenware / Wooden ware
- yeast-cake / yeast cake
- yeast-cakes / yeast cakes