About This Book
A thorough monograph examines the history, botany, cultivation, and economic role of cherries in New York, combining experiment-station research with growers' observations and pomologists' judgments. It provides species and variety descriptions, synonymy, bibliography, and biographical sketches, and includes color illustrations of key cultivars. Practical discussion covers regional adaptation, climate and soil preferences, breeding and rootstock use, and methods for distinguishing closely related sorts. The work clarifies botanical classification and horticultural nomenclature, emphasizes accurate naming of varieties, and offers comparative descriptions largely based on fruits grown and evaluated at the agricultural station.
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