Peanut butter, composition of, 492
fuel value of, 492
Peanuts, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 497
Pears, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 497
Pear juice, ash constituents of, 475
Peas, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 468, 492
nutrient value of, 468
standard portion of, 481
vitamines in, 496, 497
Pecans, ash constituents of, 475
composition of, 492
food content of, 481
fuel value of, 492
standard portion of, 481
“Pelidisi,” the, 503
Pelidisi chart, 502
Pellagra, dietetic treatment in, 455, 456, 459
Peppers, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 492
nutrient value of, 469
Pepsin, 171
Peptonized milk, preparation of, 88
Peptonized milk punch, preparation of, 89
Peptonoids, dry, composition of, 488
fuel value of, 488
liquid, composition of, 490
fuel value of, 490
Percentage calculations, 79, 229
Perch, see Fish
Persimmons, ash constituents of, 476
fuel value of, 469
nutrient value of, 469
Phosphoproteins, 21
Phosphorized fats, 15
Phosphorus, 27, 186
requirements in pregnancy and lactation, 191
sources of in food, 5
Pies, fuel value of, 469
nutrient value of, 469
Pig heart, vitamines in, 496
Pineapple, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 492
nutrient value of, 469
standard portion of, 481
Pineappleade, preparation of, 97
Pine nuts, fuel value of, 469
nutrient value of, 469
Pistachios, fuel value of, 469
nutrient value of, 469
Placenta, vitamines in, 496
Plums, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 492
nutrient value of, 469
standard portion of, 481
Pneumonia, 306, 311
convalescent diet in, 307
diet schedules for, 307
dietetic treatment in, 306, 307,
311
Poached eggs, preparation of, 101
Poaching, 71
Pomegranates, ash constituents of, 476
fuel value of, 469
nutrient value of, 469
Pork, 116, and see Meat
fuel value of, 469
nutrient value of, 469
vitamines in, 498
Port wine, composition of, 492
fuel value of, 492
Postoperative feeding, 316, 319, 320
Potassium, sources of in food, 6
Potato chips, fuel value of, 469
nutrient value of, 469
Potatoes, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 492
nutrient value of, 469
standard portion of, 481
vitamines in, 496
Potatoes stuffed with meat, preparation of, 130
Pregnancy, 191
albuminuria in, 197
diet in, 192, 193,
194, 196, 197
nutritional disturbances in, 191
Premature infants, dilution of food for,
225
energy requirements of, 224
feeding of, 224, 225,
229
Pre-operative feeding, 312, 318, 320
Presbyterian Hospital diet list in typhoid fever, 292
Protein milk, preparation of, 142
Proteins, 17
alcohol-soluble, 21
calories in, 38
classification of, 19
composition of, 18
conjugated, 21
construction of, 19
effect of heat upon, 22,
enzymes acting upon, 171
excess of in infant’s and children’s food, 234
fate of, 183
function of in body, 23
metabolism, 183
in nephritis, 343
rate of digestion of, 173
requirements in body, 50
sources of, 4
tolerance of in diabetes, 381
Proudfit’s menu for obesity, 429
reducing diet for obesity, 433, 434
Prune fig whip, preparation of, 139
Prunes, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 469, 492
nutrient value of, 469
standard portion of, 481
Prunes and figs, preparation of, 143
Prune whip, preparation of, 139
Ptomaines, 66
poisoning by, 451
dietetic treatment for, 451, 452
Ptyalin, 171
Pumpkins, ash constituents of, 476
fuel value of, 469
nutrient value of, 469
Punch, milk, preparation of, 88
Purin bases, 184
content of food, 421
Purin-free diet, 63
in gout, 419
Purins, enzymes acting upon, 171
Quail, composition of, 492
fuel value of, 492
Radishes, ash constituents of, 476
food content of, 481
fuel value of, 469
nutrient value of, 469
standard portion of, 481
Raisins, ash constituents of, 476
composition of, 492
fuel value of, 469, 476
nutrient value of, 469
vitamines in, 497
Raspberries, ash constituents of, 476
composition of, 492
fuel value of, 470, 492
nutrient value of, 470
Respiratory tract, diseases of, 301
Requirements, basal, 42
Rhubarb, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 470, 492
nutrient value of, 470
standard portion of, 481
Rice, ash constituents of, 476
composition of, 492
food content of, 481
fuel value of, 470, 492
nutrient value of, 470
preparation of, 104
standard portion of, 481
vitamines in, 496
Rice custard, preparation of, 108
Rickets, 241
calcium retention in, 241
dietetic treatment of, 241
Roast chicken, preparation of, 122
Roast duck, preparation of, 122
Roast turkey, preparation of, 122
Roasting, 71
Romaine, ash constituents of, 476
Rose’s reducing diet for obese women, 431, 432
Rum, composition of, 492
fuel value of, 492
Rutabaga, ash constituents of, 476
vitamines in, 496
Rye, and see Bread, and Flour
ash constituents of, 476
vitamines in, 497
Saccharine, test for, 69
Salad, egg, preparation of, 154
Salads, fruit, preparation of, 131
vegetable, preparation of, 131
Saline solution, normal, 146
Saliva, 172
Salivary digestion, 172
Salisbury steak, preparation of, 149
Salmon, and see Fish
composition of, 492
fuel value of, 470, 492
nutrient value of, 470
Salmon, molded, preparation of, 150
Salt, elimination of in nephritis, 340
Salt content of foods, 358, 359, 360
Salt-free diet, 63
Salt-poor diet for nephritis, 341
Saltines, composition of, 492
fuel value of, 492
Sapota, ash constituents of, 476
Sardines, composition of, 492
fuel value of, 492
Sauce for puddings, preparation of, 111, 112
Sausage, fuel value of, 470
nutrient value of, 470
Sautéing, 71
Scalloped potatoes, preparation of, 131
Secretin, 174
Secretory cells, distribution of, 169
Secretory processes disturbed in diseases of stomach, 246
Seeds, vitamines in, 497
Semi-solid diet, 62
Serving meals, suggestions for, 56, 66
Shad, composition of, 494
fuel value of, 470, 494
nutrient value of, 470
Sherry wine, composition of, 494
fuel value of, 494
Shredded wheat, ash constituents of, 476
food content of, 481
fuel value of, 470
nutrient value of, 470
standard portion of, 481
Shrimp, ash constituents of, 476
Silver, 64
Simmering, 70
Singer’s enema, preparation of, 146
Sippi diet, in gastric ulceration, 256
Snow-balls, preparation of, 108
Snow pudding, preparation of, 139, 159
Soap stools, 233
Sodium, sources of in food, 6
Soft-cooked eggs, 100
Soft custard, preparation of, 102
Soups, ash constituents of, 476
preparation of, 118
Soya manna muffins, preparation of, 148
Soya meal and bran muffins, preparation of, 157
Spanish cream, preparation of, 158
Spice cookies, preparation of, 152
Spinach, ash constituents of, 476
composition of, 494
fuel value of, 470, 494
nutrient value of, 470
vitamines in, 496
Spinach and egg salad, preparation of, 147
Spinach soup, preparation of, 152
Sponge pudding, preparation of, 109
Squab, composition of, 494
fuel value of, 494
Squab pie, preparation of, 151
Squash, ash constituents of, 476
composition of, 494
food content of, 481
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 481
Standard broth, preparation of, 118
Standard portion of foods, 40, 478
Starch, excess of in food formulas, 236
Starchy desserts, preparation of, 108
Starvation, in treatment of diabetes, 372
Steaming, 70
Steapsin, 171
Sterilization, 84
Stewed tomatoes on toast, preparation of, 134
Stomach, and see Gastric
acid content of, determining, 248
arrangement of food in, 167
diseases of, predisposing factors in, 245
disturbance of motility and tone of, 246
disturbance of secretory processes in, 246
fermentation in, 180
passage of food from, 168
secretion of water in, 174
Strawberries, ash constituents of, 476
composition of, 494
food content of, 481
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 481
Strawberry ice, preparation of, 137
Strawberry juice, composition of, 494
fuel value of, 494
String beans, and see Beans
preparation of, 129
Succotash, fuel value of, 470
nutrient value of, 470
Sucrase, 171
Suet, composition of, 494
fuel value of, 494
Sugar, adjusting of, in food formulas, 235
composition of, 494
fuel value of, 470, 494
in infant feeding, 207
in urine, in diabetes, 371
tests for, 328, 330,
331
nutrient value of, 470
Sugar-free milk, 162
Sugar-splitting enzymes, 171
Sulphur, sources of in food, 6
Sunflower seeds, vitamines in, 497
Sunshine cake, preparation of, 110
Sweetbreads, composition of, 494
fuel value of, 494
preparation of, 123
vitamines in, 496
Tallow, vitamines in, 498
Tamarind, ash constituents of, 476
Tapioca, ash constituents of, 477
composition of, 494
food content of, 482
fuel value of, 494
standard portion of, 482
Tapioca custard, preparation of, 109
Test meals, 250
Thermometry, 80
Thirst, in nephritis, 343
in typhoid fever, 299
Thymus, vitamines in, 496
Timothy, vitamines in, 498
Toast, composition of, 494
fuel value of, 494
preparation of, 105
Tomatoes, ash constituents of, 477
composition of, 494
food content of, 482
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 482
vitamines in, 497
Tomato aspic, preparation of, 154
Tomato bisque, preparation of, 152
Tomato jelly, preparation of, 132
Tomato juice, ash constituents of, 477
Tomato salad, preparation of, 131, 132
Tomato stuffed with rice, preparation of, 133
Tonsillitis, dietetic treatment of, 309, 310
Toxins, elimination of, 323
Trout, composition of, 494
fuel value of, 494
Truffles, ash constituents of, 477
Tuberculosis, 301, 305
dietetic treatment in, 302
high calorie diet in, 304
reënforcing the diet in, 306
schedule of diets in, 307
Tuna, fuel value of, 470
nutrient value of, 470
Tuna fish salad, preparation of, 154
Turkey, composition of, 494
fuel value of, 470, 494
nutrient value of, 470
selection of, 114
Turnips, ash constituents of, 477
composition of, 494
food content of, 482
fuel value of, 470, 494
nutrient value of, 470
standard portion of, 482
Turnip tops, ash constituents of, 477
Typhoid fever, 288,
297
absorption of food in, 290, 297
acidosis in, 299
care of mouth in, 299
Coleman’s high calorie diet in, 289,
291, 294, 295,
298, 299
energy expenditures in, 288, 297
energy requirements in, 289, 297
essential points in dietary, 297
hemorrhage in, 296, 298
high calorie diet in, 289, 291,
294, 295, 298,
299
idiosyncrasies in, 300
increasing diet in, 290, 300
liquid diet in, 290, 293
milk diet in, 291, 298
Presbyterian Hospital diet list for, 292
rate of metabolism in, 297
reënforcing diet in, 300
semi-solid diet in, 293
soft diet in, 293
thirst in, 299
tympanites in, 290
varying diet in, 292