Egg salad, preparation of, 154
Eggwhite and mint, preparation of, 98
Elimination, 167
Emaciation, 438
allowable foods in, 441
dietetic treatment in, 440
diet in, 63, 439
diet sheets, 442, 443
in children, 438
method of increasing diet in, 444
milk cure in, 441
need for building foods in, 439
regulating diet in, 439
selection of foods in, 440
Endive, ash constituents of, 473
Enema, or Enemas, malted milk, 146
milk and egg, 145
milk and starch, 146
nutrient, 145
temperature of, 61
Energy output compared with food intake, 425
production of, 182
Enteritis, acute, 264, and see Diarrhea
Enteritis, acute, dietetic treatment of, 264, 265,
266, 276, 277
foods to be avoided in, 266, 277
Enteritis, chronic, 267
dietetic treatment in, 267
Enterocolitis, 267, 277
dietetic treatment of, in infants, 237
Enzymes, 170, 171
acting, on carbohydrates, 171
on fats, 171
on proteins, 171
on purins, 171
action of, 170, 171
amylolytic, 172
autolytic, 171
classification of, 172
coagulating, 172
deaminizing, 172
glycolytic, 171
hydrolytic, 172
lipolytic, 172
oxidizing, 172
proteolytic, 172
reducing, 172
source of, 171
sugar-splitting, 172
table of, 171
Errors in diet, in infants and children, 232, 243
Fahrenheit scale, 80
Farina, ash constituents of, 473
composition of, 488
food content of, 479
fuel value of, 465, 488
nutrient value of, 465
preparation of, 104
standard portion of, 479
Fast days, in treatment of diabetes, 381
Fat, or Fats, 14, 15
absorption of, 177
calories in, 38
cause of gastro-intestinal disturbances in children, 233
effect of heat upon, 16
enzymes acting on, 171
excess of, in diet of infants and children, 233
fate of, 182
functions of, 17
metabolism of, in acidosis, 453
phosphorized, 15
rate of digestion of, 173
regulation of, in diet, 233
source of, 5, 448
tolerance of, in diabetes, 381
vitamines in, 497, 498
Fat soluble A, 15
effect of heat upon, 31
function of, 30
foods containing, 6, 496,
497, 498
Fatty foods, effect of, upon gastric secretion, 175
Feeding, by inunction, 62
by mouth, 59
correct, evidences of, 243
forced, 59
in diseases of gastro-intestinal tract, 245
infant, see Infant feeding
methods of, 59
post-operative, 316, 319,
320
pre-operative, 312, 318,
320
rectal, 60, 61
Fehling’s solution, 331
Fehling’s test for sugar in urine, 328
Fermentation, and see Enzymes
cause of infantile disorders, 236, 237
in stomach, 180
Fermentation test for sugar in urine, 330
Fever, or Fevers, 281
care of mouth in, 285
convalescent diet in, 283
dietetic treatment in, 281
energy expenditure in, 288
energy requirements in, 285
fluid diet in, 282
nitrogen equilibrium in, 286
sample menus for, 284
schedule of feeding in, 282
soft diet in, 283
thirst in, 285
tissue waste in, 281
typhoid, see Typhoid fever
Figs, ash constituents of, 473
composition of, 488
food content of, 479
fuel value of, 465, 488
nutrient value of, 465
standard portion of, 479
Fish, 115
ash constituents of, 473
composition of, 488
food content of, 479
fuel value of, 488
standard portion of, 479
Fish roe, vitamines in, 496
Fish steaks stuffed with oysters, preparation of, 125
Flaxseed, ash constituents of, 474
vitamines in, 497
Floating island, preparation of, 103
Flounder, fuel value of, 465
nutrient value of, 465
Flour, ash constituents of, 474
composition of, 488
food content of, 479
fuel value of, 465, 488
nutrient value of, 465
standard portion of, 479
Flours, diabetic, 403
Foamy omelet, preparation of, 100
Foamy sauce, preparation of, 111, 112
Food, or Foods, 1, and see Foodstuffs
acid-forming, 184, 454
adulteration of, 67
allowance for children, 48
arrangement of, in stomach, 167
as fuel, 24, 36, 39
ash constituents of, 472, 473,
474, 475, 476,
477
base-forming, 184, 454
care of, 76
chemical composition of, 3, and 484 to
495
contamination of, 66
defined, 2
diabetic, 403
effect of cold upon, 39
effect of heat upon, 39
fuel value of, 36, 39,
221, 461 to 471, and
484 to 495
functions of, 2
idiosyncrasies to, 452
incomplete, as source of danger, 227
intake of, compared with output of energy, 425
materials, 2
mineral matter in, 25
nutrient value of, 461 to 471
passage of, from stomach, 168
preparation of, 69, 70
purin content of, 421
relation of, to mother’s milk, 203
requirements of body, 42, 43,
51, 52
factors influencing, 43, 44
salt content of, 358, 359,
360
selection of, 52, 75
sources of, 2, 3, 4
transformation of into fuel, 37
uses of, 2, 425
vitamines in, 496, 497,
498
which produce fat, 448
Food materials, 2
Foodstuffs, heat produced by oxidation of, 38
Forced feeding, 59
Formaldehyde, test for, 67
Formulas, determining fuel value of, 221
for constipation, 143
for feeding infants, 140, 212
Fowls, and see Meat
composition of, 488
fuel value of, 466, 488
nutrient value of, 466
French dressing, preparation of, 134
Frozen custard, preparation of, 91
Fructose, 9
Fruit, preparation of, 126, 127,
128
vitamines in, 497
Fruit beverages, preparation of, 96
Fruit jellies, method for, 135
preparation of, 160
Fruit salads, preparation of, 131, 132
Fruit sauce, preparation of, 111
Frying, 71
Fuel value of food, 36
to compute, 39, 221
Galactose, 9
Gall bladder, diet after operations on, 318, 321
Gallstones, 408
available foods, 410
dietetic treatment for, 408, 409
diet sheets for, 411, 412,
413
Gastric, and see Stomach
Gastric cancer, 260
dietetic treatment in, 260
Gastric digestion, 172
factors influencing, 175
Gastric, disturbances, factors inducing, 261, 262
Gastric hemorrhage, 251
Gastric juice, composition of, 246
retardation of, 175
stimulation of, 175
Gastric secretion, effect of alkaline
carbonates on, 175
effect of fatty foods upon, 175
water as a stimulant, 253
Gastric ulcer, 251
bland diet in, 255
convalescent diet in, 254
dietetic treatment in, 252, 256
lavage in, 255
Lenhartz diet in, 257
starvation treatment of, 252
Gastritis, acute, 248
dietetic treatment in, 248, 249
Gastritis, chronic, 250
dietetic treatment of, 250
Gastro-enterostomy, diet after, 321
Gastro-intestinal disturbances, relapses in, 244
Gastro-intestinal tract, feeding in diseases of, 245
Gavage, 60
Gelatin, composition of, 488
food content of, 480
fuel value of, 466, 488
nutrient value of, 466
standard portion of, 480
Gelatin jellies, preparation of, 135
Gerhardt’s test for diacetic acid, 332
Girls, heights and weights for, 501
Globulins, 20
Glucose, 8
Gluten food, ash constituents of, 474
Glycogen, 12
Glycolytic enzymes, 171
Goose, see Meat
Gooseberries, ash constituents of, 474
Gout, 417
alcohol in, 412
allowable foods in, 420
avoidable foods in, 420, 421
dietaries in, 422
dietetic treatment in, 420, 445
foods to be condemned in, 420
glycosuria in, 419
obesity in, 419
purin-free diet in, 410
Grape butter, fuel value of, 466
nutrient value of, 466
Grapefruit, ash constituents of, 474
composition of, 488
food content of, 480
fuel value of, 466, 488
nutrient value of, 466
standard portion of, 480
vitamines in, 497
Grape juice, ash constituents of, 474
composition of, 488
food content of, 480
fuel value of, 488
standard portion of, 480
vitamines in, 497
Grape juice ice, preparation of, 136, 137
Grape juice jelly, preparation of, 135
Grapes, ash constituents of, 474
composition of, 488
food content of, 480
fuel value of, 466, 488
nutrient value of, 466
standard portion of, 480
vitamines in, 497
Greens, composition of, 488
fuel value of, 488
Guanase, 171
Guava, ash constituents of, 474
Gum gluten, composition of, 488
fuel value of, 488
Haddock, and see Fish
fuel value of, 466
nutrient value of, 466
Haines’ solution, 331
Haines’ test for sugar in urine, 329
Halibut, and see Fish
composition of, 488
fuel value of, 466, 488
nutrient value of, 466, 488
Halpin’s salt-free nephritic diet, 342
Ham, and see Meat
composition of, 488
fuel value of, 466, 488
nutrient value of, 466
Hard sauce, preparation of, 111
Hazel nuts, ash constituents of, 474
Heat, application of to milk, 84
effect of on carbohydrates, 14
effect of on fats, 16
effect of on proteins, 22
effect of on vitamine A, 31
effect of on vitamine B, 32
effect of on vitamine C, 33
produced by oxidation of foodstuffs, 38
Hedinger-Schlayer-Mosenthal diet, 348, 350
Heights and weights for children, 499, 500, 501
Heller’s test for albumen in urine, 333
Hemoglobin, 22
Hemorrhages, gastric, 251
Hempseed, vitamines in, 497
Herring, and see Fish
fuel value of, 466
nutrient value of, 466
vitamines in, 496
Hickory nuts, composition of, 488
fuel value of, 488
High calorie diet, in tuberculosis, 304
in typhoid fever, 289, 291,
294, 295, 298,
299
Hollandaise sauce, preparation of, 126
Hominy, ash constituents of, 474
composition of, 488
food content of, 480
fuel value of, 466, 488
nutrient value of, 466
standard portion of, 480
Homogenized milk, 209
Homogenizer, 209
Honey, ash constituents of, 474
composition of, 488
food content of, 480
fuel value of, 466, 488
nutrient value of, 466
standard portion of, 480
vitamines in, 498
Horse meat, vitamines in, 496
Horseradish, ash constituents of, 474
House diet, 62
Household weights and measures, 78
Huckleberries, ash constituents of, 474
fuel value of, 466
nutrient value of, 466
Huckleberry wine, ash constituents of, 474
Hydrochloric acid, in gastric juice, 246
Hyperchlorhydria, 247
Hypochlorhydria, 246
Ice-box, care of, 73
Ice cream, poisoning by, 451
preparation of, 161
to reënforce, 91
Ices, preparation of, 161
Idiosyncrasies, to milk, 296
to foods, 452
Ileocecal valve, 176
Indican, test for in urine, 334
Infancy, retention of nitrogen in, 201
Infant, or Infants, and see Children
bath for, 202
bowels of, 202
care of in abnormal conditions, 231
daily gain in weight, 200
danger of incomplete foods, 227
digestive disturbances in, 231
energy requirements of, 198
enterocolitis in, 237
errors of diet in, 232, 243
feeding, see Infant feeding
food for, 201
foods, see Infant foods
over-feeding, 243
premature, see Premature infants
proprietary foods for, 226
quantity of milk needed for, 198
under-feeding, 243
weight of, 201
Infant feeding, 199
alkalies used in, 205, 206
amount given at each meal, 211
artificial, 205
breast versus artificial, 243
cane sugar in, 228
diluents in, 208, 228
formulas for, 140, 212,
229
in abnormal conditions, 231
lime water in, 206, 221
malt sugar in, 228
method of calculating formulas for, 212
milk sugar in, 228
Morse and Talbot’s method in, 215
normal, 201
over-dilution in, 232
regularity in, 201, 228
rules and regulations for, 204
scheme for, 217, 219
sugar in, 207
under-dilution in, 232
water in, 229