| |
Page. |
| Abbreviations in writing and printing, |
Appendix |
38 |
| —————— and characters in common use, |
Appendix |
41 |
| Accomplishments, Educational, |
|
274 |
| Acetous Acid, to make, |
|
190 |
| Acquaintances, caution in forming, |
|
29 |
| Adder, for the poison of the, |
|
326 |
| Address, modes of, in writing and speaking, |
Appendix |
36 |
| Adulteration of Wine, detection of, |
|
357 |
| Adulterated Provisions, |
|
213 |
| Advice to Servants in General, |
|
17 |
| Agreement of Servants, |
Appendix |
11 |
| Almond Bloom, to make, |
|
162 |
| ——–– Paste, |
|
ibid. |
| ——–– Milk, |
|
309 |
| Aloetic Pills, to make, |
|
310 |
| Anchovies, to imitate, |
|
121 |
| Angelica, to candy, |
|
116 |
| Animation, to restore Suspended, |
|
322 |
| Aniseed, Compound Spirit of, |
|
317 |
| Ankle, for a sprained, |
|
325 |
| Antibilious Pills, to make, |
|
310 |
| Aperient Draught, |
|
320 |
| Apoplectic Fit, to relieve an, |
|
322 |
| Apprentices, directions to, |
|
418 |
| Apples, to store, |
|
62 |
| Apricots, to preserve, |
|
115 |
| Aromatic Tincture, |
|
314 |
| Asses’ Milk, Substitute for, |
|
307 |
| |
| Bacon, to choose, |
|
80 |
| Bad Breath, remedy for, |
|
247 |
| Bailiff, see Land Steward, |
|
327 |
| Balsam of Honey, |
|
315 |
| Baking, articles and joints for, |
|
204 |
| Barberries, to preserve, |
|
113 |
| Bardolph Pimple, to remove, |
|
242 |
| Bark, Tincture of Peruvian, |
|
316 |
| ——, Huxham’s Tincture of, |
|
316 |
| Barley Sugar, to make, |
|
102 |
| Barley Water, |
|
305 |
| Bath, to make a warm, |
|
322 |
| Barometer of temperance and intemperance, |
Appendix |
33 |
| Bechamel, or white sauce, to make, |
|
209 |
| Bed-rooms, management of, |
|
289 |
| Beef, to choose, |
|
75 |
| —––, joints of, |
|
76 |
| Beef and Mutton, to boil, |
|
197 |
| Beef-tea, to make, |
|
306 |
| Bees, to avoid injury from, |
|
326 |
| Beverages, Miscellaneous, to make, |
|
191 |
| Bible recommended, |
|
37 |
| Bill of Fare, Cook’s, |
|
219 |
| ————–, Etiquette of, |
|
57 |
| Biscuits, Fancy, to make, |
|
98 |
| ———, Sponge, |
|
99 |
| Blacking, to make, |
|
390 |
| Black Cloth, to revive, |
|
366 |
| ———–––, to take stains out of, |
|
367 |
| Blancmanges, to make, |
|
100 |
| Bleeding, to relieve sudden, |
|
321 |
| Board Wages, |
|
8 |
| Boiling, Instructions for, |
|
195 |
| ———, Examples in, |
|
197 |
| Bon Bons, to make, |
|
102 |
| Bottle-Jack, |
|
201 |
| Books, choice of, in Education, |
|
274 |
| Boot Tops, liquid for cleaning, |
|
384 |
| ————, to clean, |
|
392 |
| Breeches Ball, to make, |
|
366 |
| Brine for Pickling, |
|
122 |
| British Wines, |
|
123 |
| —————–, Management of, |
|
153 |
| —————–, Vatting, Fermenting, and Flavouring of, |
|
124 |
| —————–, Racking, Fining, and Bottling, |
|
126 |
| —————–, to restore pricked, |
|
344 |
| Broiling, Instructions for, |
|
205 |
| Broths, Soups, and Gravies, to prepare, |
|
208 |
| Browning, to make, |
|
211 |
| Bucellas Wine, to manage, |
|
351 |
| Buns, Common, to make, |
|
96 |
| ——, Cross, to make, |
|
ibid. |
| Burns or Scalds, to cure, |
|
324 |
| Butchers’-Meat, |
|
74 |
| ——————, Management of, |
|
214 |
| Butler, the, |
|
339 |
| ——— Wages, |
|
342 |
| ———, sundry receipts for, |
358–360 |
| ———, Under, |
|
394 |
| Butter, to choose, |
|
10 |
| —–––, to make Salt, Fresh, |
|
299 |
| —–––, winter store of, |
|
297 |
| |
| Cakes, making, |
|
89 |
| ——–, Almond, |
|
94 |
| ——–, Apple, |
|
100 |
| ——–, Bambury, |
|
94 |
| ——–, Bath, |
|
92 |
| ——–, Cream, |
|
95 |
| ——–, Ginger, |
|
92 |
| ——–, Good Plain, |
|
91 |
| ——–, Iceing for, |
|
ibid. |
| ——–, Lemon, |
|
93 |
| ——–, Plain Pound, |
|
91 |
| ——–, Portugal, |
|
92 |
| ——–, Queen, |
|
93 |
| ——–, Ratifia, |
|
91 |
| ——–, Rice, |
|
93 |
| ——–, Rich Plum, to make, |
|
90 |
| ——–, Rich Seed, |
|
91 |
| ——–, Saffron, |
|
93 |
| ——–, Shrewsbury, |
|
92 |
| Calendar, Gardeners’, |
|
414 |
| Camphor Mixture, |
|
321 |
| Cancer, for, |
|
323 |
| Candles, to Store, |
|
61 |
| Candying, to prepare Sugar for, |
|
101 |
| Capillaire, to make, |
|
105 |
| Carp, Tench, and Perch, to choose, |
|
86 |
| Carpets, to sweep, |
|
288 |
| Carriages and Harness, to clean brass ornaments on, |
375 |
| Casks, sweeting of, |
|
356 |
| ––––, Foul, to Sweeten, |
|
153 |
| Catechu, Tincture of, |
|
316 |
| Caviare, to choose, |
|
84 |
| Caudle, White and Brown, to make, |
|
307 |
| Carpets, to clean, |
|
281 |
| Chalk Mixture, |
|
321 |
| Chamber Nurse, Duties of, |
|
301 |
| Champaigne, British, to make, |
|
129 |
| Chapped Lips, Balsam for, |
|
205 |
| Character, Maintainance of, |
|
32 |
| ———–, Recommendations of, |
|
54 |
| Cheese, varieties of, |
|
86 |
| Cheesecakes, fine almond, and bread, to make, |
|
99 |
| —————, rice, |
|
100 |
| Cherries, to dry, |
|
114 |
| Chickens, to manage, |
|
296 |
| Children, washing and exercise of, |
|
255 |
| Chintz, to wash, |
|
249 |
| Chocolate, to make, |
|
193 |
| Chocolate Drops, to make, |
|
104 |
| Cinnamon, Compound Tincture of, |
|
314 |
| Claret, to manage, |
|
345 |
| ——–, to colour, |
|
346 |
| ——–, to restore, that drinks foul, |
|
ibid. |
| ——– and Port, to make rough, |
|
ibid. |
| ——–, to fine, |
|
354 |
| Cleanliness recommended, |
|
29 |
| Cleaning rooms, |
|
292 |
| Cloth, to revive faded Black, |
|
366 |
| ——, to dry clean, |
|
ibid. |
| Clothes, Coats, Pelisses, &c. to scour, |
|
365 |
| ——–– Ball, |
|
366 |
| Coachman, the Head, |
|
372 |
| ————–, Under, |
|
396 |
| Coals, economy in, |
|
223 |
| Cod-fish, to choose, |
|
85 |
| Coffee, to make, |
|
193 |
| Cold and Cough, for a, |
|
323 |
| Colours in Dress, |
|
243 |
| Company, choice of, |
|
38 |
| Confectionary Drops, to make, |
|
105 |
| Confectionary Receipts, |
|
101 |
| Contagion, to prevent, |
|
302 |
| Convulsions of Children, |
|
265 |
| Cook, the Man, |
|
372 |
| —–– morning business, |
|
373 |
| —–– evening duties, |
|
375 |
| —–– wages, |
|
ibid. |
| —––, Duties of the, |
|
194 |
| —––, advice to, |
|
29 |
| —––, Under, |
|
233 |
| —––, useful hints to, |
|
221 |
| Cook’s Catechism, |
|
224 |
| Corn, to increase, |
|
300 |
| Corns, to cure, |
|
324 |
| —— Plaster, to make, |
|
248 |
| Cosmetic Juice, to make, |
|
244 |
| Cough, a constitutional or winter one, |
|
323 |
| ——– Mixture, to make, |
|
308 |
| Counterpanes, to Scour, |
|
295 |
| Couriers, |
|
408 |
| Courses, arrangement of, |
|
220 |
| Court Plaster, |
|
313 |
| ————––, application of, |
|
314 |
| Courtship, caution in, |
|
39 |
| Cows, to milk and manage, |
|
296 |
| —––, economy of, |
|
299 |
| Cream, cold, to make, |
|
160 |
| ——–, Ice, |
|
109 |
| ——–, Pistachio, |
|
ibid. |
| ——–, Raspberry, |
|
110 |
| ——–, Rose, |
|
160 |
| ——–, Whipt, |
|
109 |
| Croup, remedies for, |
|
269 |
| Cruelty, caution against, |
|
232 |
| Crumpets, to make, |
|
95 |
| Cucumbers and Melons, to preserve, |
|
115 |
| ————–, to pickle, |
|
120 |
| Cullis, or Brown Gravy, to make, |
|
209 |
| Curry, East India, method of preparing, |
|
369 |
| —— Powder, |
|
370 |
| Custards, Almond, to make, |
|
97 |
| ———–, Baked, |
|
96 |
| ———–, Lemon, |
|
97 |
| ———–, Orange, |
|
96 |
| ———–, Rice, |
|
97 |
| Cutaneous Eruptions, remedy for, |
|
264 |
| |
| Daffy’s Elixir, |
|
315 |
| Dairy-Maid, duties of, |
|
295 |
| Damson Cheese, to make, |
|
111 |
| Damsons, to bottle, |
|
113 |
| Dedication to the Heads of Families, |
|
1 |
| Dentition of Children, |
|
265 |
| Dessert, arrangement of, |
|
58 |
| Diarrhœa, remedy for, |
|
264 |
| Dining Tables, to clean, |
|
290 |
| Dinner Courses, arrangement of, |
|
218 |
| Discharging Servants, |
Appendix |
9 |
| Disputed Wages, to settle, |
Appendix |
13 |
| Distillation, general rules for, |
|
177 |
| Distilled Waters |
|
176 |
| ——————–, Alexeterial, |
|
180 |
| ——————–, Cinnamon, |
|
ibid. |
| ——————–, Jamaica Pepper, |
|
181 |
| ——————–, Jasmine, |
|
180 |
| ——————–, Myrtle, |
|
181 |
| ——————–, Pennyroyal, |
|
180 |
| ——————–, Orange Flower, |
|
181 |
| —————————— Peel, |
|
ibid. |
| ——————–, Peppermint and Portugal, |
|
ibid. |
| ——————–, Rose, |
|
182 |
| ——————–, Rosemary, |
|
179 |
| ——————–, Sans Pareil, |
|
180 |
| ——————–, Simple Distilled, |
|
182 |
| ——————–, Spearmint, |
|
180 |
| ——————–, Strawberry, |
|
182 |
| Doses, Table of, |
|
304 |
| Dress, art of, |
|
236 |
| ——, neatness in, |
|
35 |
| Drops, Confectionary, to make, |
|
105 |
| ——–, Chocolate, |
|
106 |
| ——–, Clove, |
|
ibid. |
| ——–, Coffee, |
|
ibid. |
| ——–, Ginger, |
|
ibid. |
| ——–, Orange Flower, |
|
ibid. |
| ——–, Peppermint, |
|
ibid. |
| Drowned, method of restoring Life to the apparently, |
326 |
| Ducks, to choose, |
|
82 |
| |
| East India Curry, method of preparing an, |
|
369 |
| Eau de Bouquet, to make, |
|
158 |
| ——– Cologne, to make, |
|
ibid. |
| ——– Luce, to make, |
|
311 |
| Economy enforced, |
12–26 |
| Education, improved System of, |
|
273 |
| Effervescing Draught, to mix, |
|
307 |
| Eggs, to choose, |
|
87 |
| ——, to preserve, |
|
300 |
| Emetic Draught, |
|
320 |
| Embezzlement, Crime of, |
Appendix |
13 |
| Eringo, to candy, |
|
116 |
| Establishments, Scales of, |
|
5 |
| Excuse for Stopping on Errands, |
|
43 |
| Expenses, Tables of, |
|
4 |
| ————————, |
Appendix |
5 |
| Eye, for a bruised, |
|
325 |
| |
| False Characters, Punishment for, |
Appendix |
14 |
| Family, Sketch of a well-regulated, |
|
15 |
| Feathers, to clean, |
|
253 |
| Female Servants, advice to, |
|
29 |
| Fermentation, Spirituous, |
|
125 |
| Finger plates, to clean, |
|
287 |
| Floor Cloths, to clean, |
|
283 |
| Flannels, to scour, |
|
295 |
| Finings for Wine, |
|
355 |
| Fire, to extinguish, |
|
325 |
| First Service, |
|
31 |
| Fish, to boil, |
|
199 |
| —————, to choose, |
|
84 |
| —————, to carve, |
|
73 |
| —————, to preserve by Sugar, |
|
121 |
| Fits, to relieve fainting and other, |
|
321 |
| Flounders, to choose, |
|
85 |
| Flour, to choose, |
|
300 |
| Flowers, to preserve, for Distilling, |
|
176 |
| Fomentations, directions for, |
|
312 |
| Forbearance, |
|
53 |
| Footman, the, |
|
376 |
| ————, method of cleaning boots and shoes, |
|
377 |
| ———————————— Ladies shoes, |
|
378 |
| ———————————— furniture, |
|
385 |
| ———————————— looking glasses & pictures, |
379 |
| ———————————— gloves, |
|
ibid. |
| ————, duties for dinner, |
|
380 |
| ———————— tea, |
|
382 |
| ———————— supper, |
|
383 |
| ——————— in going out with the carriage, |
|
ibid. |
| ———— wages, |
|
384 |
| ————, sundry receipts for, |
384–394 |
| ————, Under, |
|
398 |
| Fowls, to choose, |
|
82 |
| Fraud or Neglect, liability for, |
Appendix |
13 |
| Freckle Wash, to make, |
|
240 |
| Fresh Water Fish, |
|
86 |
| Friars Balsam, |
|
316 |
| Frugality recommended, |
|
24 |
| Fruit, to candy, |
|
102 |
| ——, to gather, |
|
123 |
| ——, to preserve, |
|
113 |
| ——————— in spirits, |
|
114 |
| ——, to scald, |
|
60 |
| Frying, directions for, |
|
205 |
| Furniture Paste and Oil, to make, |
|
391 |
| Furs, to preserve, |
|
248 |
| |
| Game, to choose, |
|
81 |
| Gardener, Head, |
|
409 |
| Geese, to choose, |
|
82 |
| Gilt Buckles, chains, &c. to clean, |
|
365 |
| Ginger, to candy, |
|
103 |
| Ginger Beer, to make, |
|
191 |
| ————— and Powders, |
|
359 |
| Gingerbread, plain, to make, |
|
94 |
| Glaze, to prepare, |
|
207 |
| Gloves, to clean without wetting, |
|
365 |
| ———, to wash and clean, |
|
388 |
| Godfrey’s Cordial, |
|
315 |
| Gold Lace, to clean, |
|
364 |
| ————– and Embroidery, to clean, |
|
367 |
| Good Temper, qualification of, |
|
28 |
| Gooseberries, to preserve, |
|
116 |
| Governess, qualifications for, |
|
272 |
| Grape Lotion, to make, |
|
240 |
| Grapes, to preserve, |
|
114 |
| ———, to store, |
|
62 |
| Gravel, for the, |
|
323 |
| Grease Spots, to remove, |
249–283 |
| —————, to take out, |
|
387 |
| Griping and Flatulency, remedy for, |
|
263 |
| Grocery and Confectionery, |
|
62 |
| Groom, the, |
|
399 |
| ——— and Footman, |
|
407 |
| Grouse, to keep, |
|
84 |
| Gudgeons, Roach, and Dace, to choose, |
|
86 |
| Guaiacum, Tincture, |
|
316 |
| ————, Ammoniated tincture of, |
|
ibid. |
| Gum Arabic Mucilage, to make, |
|
309 |
| |
| Hackney Coach Fares, |
Appendix |
15 |
| ——————– Laws, |
Appendix |
23 |
| Haddock, to choose, |
|
85 |
| Hair, superfluous, to remove, |
|
171 |
| —– Powder Perfume, to make, |
|
168 |
| ————–s, to perfume, |
|
170 |
| —–, to strengthen and thicken, |
|
247 |
| Hall Porter, |
|
398 |
| Hams, choice of, |
|
80 |
| —––, to carve, |
|
68 |
| —––, to salt, |
|
121 |
| Hangings, to restore, |
|
282 |
| Hares, to choose, |
|
81 |
| ——–, to carve, |
|
70 |
| Harness, black dye for, |
|
375 |
| ———, Liquid Blacking for, |
|
ibid. |
| Hartshorn Jelly, to make, |
|
108 |
| Head Aches, to ease or cure, |
|
322 |
| Head Nurse, duties of the, |
|
254 |
| Herbs, to preserve by drying, |
|
87 |
| ——– used in Salads, |
|
212 |
| Hermitage and Burgundy Wine, to manage, |
|
346 |
| Herrings, to choose, |
|
85 |
| Hiccups, remedy for, |
|
263 |
| Hiring Servants, |
Appendix |
9 |
| Hog’s Lard, ointment of, |
|
313 |
| Horses, to bring out in case of fire, |
|
375 |
| ——–, management of, |
|
400 |
| ——–, receipts relative to, |
|
404 |
| Honesty the best Policy, |
20–34 |
| Honey, to clarify, |
|
114 |
| ——–, Balsam of, |
|
315 |
| ——– Water, to make, |
159–190 |
| Honours of the Table, |
|
15 |
| Hooping Cough, remedy for, |
|
268 |
| Horehound, to candy, |
|
103 |
| Household Concerns, management of, |
|
2 |
| ————– Establishment, |
|
7 |
| Housekeeper, qualifications of the, |
|
51 |
| —————–, Representative of the Mistress, |
|
52 |
| —————–, her management of the other Servants, |
ibid. |
| —————–, her accounts, |
|
56 |
| —————–, salary of, |
|
59 |
| —————–, Memorandums for |
|
ibid. |
| House-Maid, Upper, duties of |
|
276 |
| —————, hearths to clean, |
|
277 |
| —————, management of bed-rooms, |
|
280 |
| —————, Under, duties of, |
|
284 |
| House Steward, the, |
|
336 |
| ——————–, his business to hire and discharge all |
|
| servants, |
|
ibid. |
| ——————– Accounts, |
|
337 |
| ——————–, Salary, |
|
338 |
| Huxham’s Tincture of Bark, |
|
316 |
| |
| Iceing for Cakes, to make, |
|
91 |
| Idleness the Source of Evil, |
|
21 |
| Incomes, table of, |
|
3 |
| ———————, |
Appendix |
5 |
| Independence, how to establish, |
|
25 |
| Industry, the duty of, |
27–34 |
| ———– the foundation of good character, |
|
19 |
| Infection, to prevent, |
|
308 |
| Infants, management of, |
|
256 |
| ———, clothing of a, |
|
257 |
| ———, diseases of, |
|
262 |
| ———, dress of, |
|
259 |
| ———, exercise of, |
|
257 |
| ———, food of, |
|
260 |
| ———, sleep of, |
|
261 |
| ———, strengthening of, |
|
259 |
| ———, mild purgatives for, |
|
321 |
| Indenture of Apprenticeship explained, |
|
411 |
| Ink Spots, to remove, |
|
295 |
| Intemperance, ruinous effects of, |
|
22 |
| Interest of Savings, |
|
27 |
| ———, Tables of, |
Appendix |
6 |
| Inventory, the Housekeeper’s, |
|
60 |
| Inward Fits, remedy for, |
|
266 |
| Ipecacuan Wine, |
|
317 |
| Irons, polished, to preserve, |
|
283 |
| Iron-Moulds, to remove, |
|
294 |
| Isinglass Jelly, to make, |
|
306 |
| |
| Jam, Raspberry, |
|
111 |
| —–, Strawberry, |
|
ibid. |
| Jasmine, Essence of, to make, |
|
159 |
| Jelly, Apple, to make, |
|
110 |
| —––, Black Currant, |
|
ibid. |
| —––, Currant, |
|
ibid. |
| —––, Gooseberry, |
|
ibid. |
| —––, Strawberry. |
|
ibid. |
| Joints, Table of, for roasting, |
|
202 |
| |
| Kitchen, good order of, |
|
291 |
| Kitchen-Maid, directions to, |
|
233 |
| Kitchen Maxims, |
|
224 |
| Knighton’s Lotion, to make, |
|
241 |
| Knives and Forks, to clean, |
|
393 |
| |
| Lace or Linen, fine, to wash, |
|
250 |
| Lady’s-Maid, duties and qualifications of, |
|
236 |
| ——— Footman, |
|
397 |
| Lamb, to choose, |
|
79 |
| ——, joints of, |
|
ibid. |
| ——————, to carve, |
|
68 |
| Land Steward and Bailiff, |
|
327 |
| —————— should have a proper set of books, |
328 |
| —————— should detect peculations, &c. in servants, |
ibid. |
| —————— every farm should be surveyed and |
|
| described in a Map, |
329 |
| —————— the covenants in each lease to be strictly |
|
| attended to, |
ibid. |
| —————— trespasses and nuisances to be avoided, |
330 |
| —————— encouragement should be given to |
|
| improvements, |
ibid. |
| —————— not to interfere in the domestic concerns |
|
| of the tenants, |
331 |
| —————— should have an able and professional adviser, |
332 |
| —————— balance in cash should be put out to interest, |
ibid. |
| —————— all accounts should be properly arranged, |
333 |
| —————— books necessary to be kept, |
334 |
| —————— form of the Journal, |
ibid. |
| —————————– the Ledger, &c., |
335 |
| Larder, management of, |
214–216 |
| Laundry-Maid, duties of, |
|
294 |
| ——————–, economical hints to, |
|
ibid. |
| Lavender Water, |
|
317 |
| Lawns, to wash and starch, |
|
250 |
| Laws of Masters and Servants, |
Appendix |
9 |
| Leather Breeches, to take grease out of, |
|
366 |
| Leather, to clean, |
|
367 |
| Lemon Cream, to make, |
|
240 |
| ——– Peel, to candy, |
|
104 |
| Lemonade, portable, |
|
192 |
| Lemons, to store, |
|
66 |
| Leverets, to distinguish, |
|
81 |
| Liability of Masters, |
Appendix |
12 |
| Liniments, to make, |
|
311 |
| Lip Honey, to prepare, |
|
245 |
| —– Salve, |
|
313 |
| ————, to make, |
|
166 |
| Liquorice, Extract of, to make, |
|
107 |
| ———— Juice, |
|
ibid. |
| ———— Lozenges, to make, |
|
106 |
| ———— Refined, to make, |
|
107 |
| London Female Servants’ Society, |
|
30 |
| Looking Glasses, to clean, |
|
283 |
| Lisbon Wine, to manage, |
|
351 |
| Lotion for Wrinkles, |
|
242 |
| Lozenges, Black Pectoral, |
|
317 |
| ———–, White Pectoral, |
|
ibid. |
| ———–, Nitre, |
|
318 |
| Lye for the Hair, |
|
247 |
| |
| Macaroons, to make, |
|
98 |
| Macassar Oil, to make, |
|
247 |
| Mackerel, to choose, |
|
86 |
| Mad Dog, for the bite of a, |
|
326 |
| Madeira, to fine, |
|
354 |
| Magnesia Water, to make, |
|
192 |
| Mail Coaches, list of the, |
Appendix |
29 |
| Malmsey and other Wines, to fine, |
|
355 |
| Man Cook, the, |
|
368 |
| Marble, to clean, |
|
283 |
| ——— Hearths, to clean, |
|
287 |
| Marketing, rules for, |
54–74 |
| ———— Tables, |
Appendix |
1 |
| Marmalade, Barberry, to make, |
|
108 |
| ————–, Orange, |
|
107 |
| ————–, Quince, |
|
108 |
| ————–, Scotch, |
|
108 |
| ————–, Transparent, |
|
ibid. |
| Marshmallows, decoction of, to make, |
|
310 |
| Melted Butter, |
|
210 |
| Men-servants, advice to, |
|
28 |
| Measures, Graduated, |
|
213 |
| Meat, tainted, to restore, |
|
217 |
| Meats, various, to dress, |
|
222 |
| Medicinal Tea, to make, |
|
306 |
| Metals, various, to clean, |
|
281 |
| Mildew, to remove from Linen, |
|
295 |
| Mildness of Behaviour, |
|
35 |
| Milk, to preserve, |
|
298 |
| —— and Cream, substitute for, |
|
299 |
| ——, management of, in the Dairy, |
|
296 |
| —— of Roses, to make, |
159–160 |
| Mistresses of Families, kindness of, to Servants, |
|
10 |
| Moor-Game, to keep, |
|
84 |
| Moths, to drive away, |
|
248 |
| ————————– or prevent approach of, |
|
366 |
| Mourning Dresses, to remove stains from, |
|
364 |
| Muffins, to make, |
|
95 |
| Mulga-Tawney, mode of preparing, |
|
370 |
| Mushrooms, to pickle, |
|
120 |
| Musk, Tincture of, to make, |
|
167 |
| Mustiness in Wine, to remove, |
|
153 |
| Mutton, to choose, |
|
78 |
| ——— Broth, to make, |
|
306 |
| ———, joints of, |
|
79 |
| ——————– to carve, |
|
67 |
| Must, drawing and casking of, |
|
125 |
| Mustard Cataplasm, to make, |
|
312 |