Science - Chemistry/Biochemistry

231 books
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231 titles
  1. A bacteriological study of ham souring by Charles Neil McBryde
  2. A Brief Account of Radio-activity by F. P. Venable
  3. A Brief History of Element Discovery, Synthesis, and Analysis by Glen W. Watson
  4. A Century of Science, and Other Essays by John Fiske
  5. A few secrets of the metallurgist simply told by Gerald Watson Hinkley
  6. A handbook of laboratory glass-blowing by Bernard D. Bolas
  7. A Historical Account of Useful Inventions and Scientific Discoveries / Being a manual of instruction and entertainment. by George Grant
  8. A History of Science — Volume 1 by Henry Smith Williams
  9. A History of Science — Volume 2 by Henry Smith Williams
  10. A History of Science — Volume 4 by Henry Smith Williams
  11. A History of Science — Volume 5 by Henry Smith Williams
  12. A Manual of Photographic Chemistry, Including the Practice of the Collodion Process by T. Frederick Hardwich
  13. A New Light of Alchymie / Taken out of the Fountaine of Nature, and Manuall Experience. Etc. by Michal Sedziwój
  14. A new system of chemical philosophy, Volume 2, Part 1 by John Dalton
  15. A Practical Handbook on the Distillation of Alcohol from Farm Products by F. B. Wright
  16. A Practical Manual of the Collodion Process, Giving in Detail a Method For Producing Positive and Negative Pictures on Glass and Paper. by S. D. Humphrey
  17. A Practical Treatise on Gas-light / Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and General Nature of this new Branch of Civil Economy. by Friedrich Christian Accum
  18. A Study of American Beers and Ales by James Garfield Riley
  19. A system of pyrotechny by James Cutbush
  20. A Text-book of Paper-making by C. F. Cross
  21. A Text-book of Tanning / A treatise on the conversion of skins into leather, both practical and theoretical. by H. R. Procter
  22. A Treatise on Hat-Making and Felting / Including a Full Exposition of the Singular Properties of Fur, Wool, and Hair by hatter John Thomson
  23. A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains / Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world by Friedrich Christian Accum
  24. Acetylene, the Principles of Its Generation and Use / A Practical Handbook on the Production, Purification, and Subsequent Treatment of Acetylene for the Development of Light, Heat, and Power by F. H. Leeds
  25. Acids, Alkalis and Salts by George Henry Joseph Adlam
  26. Alchemy: Ancient and Modern / Being a Brief Account of the Alchemistic Doctrines, and Their Relations, to Mysticism on the One Hand, and to Recent Discoveries in Physical Science on the Other Hand; Together with Some Particulars Regarding the Lives and Teachings of the Most Noted Alchemists by H. Stanley Redgrove
  27. Alcoholic Fermentation / Second Edition, 1914 by Arthur Harden
  28. An account of a useful discovery to distill double the usual quantity of sea-water, by blowing showers of air up through the distilling liquor by Stephen Hales
  29. An Account of the Extraordinary Medicinal Fluid, called Aether. by Matthew Turner
  30. An Elementary Study of Chemistry by William McPherson
  31. An examination of some methods employed in determining the atomic weight of Cadmium by John Emery Bucher
  32. An ice cream laboratory guide by W. W. Fisk
  33. An Introduction to Chemical Science by Rufus P. Williams
  34. An Introduction to the History of Science by Walter Libby
  35. An Introductory Course of Quantitative Chemical Analysis / With Explanatory Notes by Henry Paul Talbot
  36. Anleitung zur quantitativen chemischen Analyse by C. Remigius Fresenius
  37. Bamboo, Considered as a Paper-making Material / With remarks upon its cultivation and treatment. Supplemented by a consideration of the present position of the paper trade in relation to the supply of raw material. by Thomas Routledge
  38. Biographies of distinguished scientific men. First series by F. Arago
  39. Boys' second book of inventions by Ray Stannard Baker
  40. Buxton and its Medicinal Waters by Robert Ottiwell Gifford-Bennet
  41. Callinicus by J. B. S. Haldane
  42. Carl Wilhelm Scheele ett minnesblad på hundrade årsdagen af hans död by P. T. Cleve
  43. Chemiam artibus academicis jure esse inserendam by Hieronymus David Gaubius
  44. Chemical warfare by Amos A. Fries
  45. Chemische Unterhaltungen by Ludwig Wunder
  46. Chemistry for beginners by Hereward Carrington
  47. Coal, and What We Get from It by Raphael Meldola
  48. Coffee and chicory by P. L. Simmonds
  49. Common Science by Carleton Washburne
  50. Conversations on Chemistry, V. 1-2 / In Which the Elements of that Science Are Familiarly Explained and Illustrated by Experiments by Mrs. Marcet
  51. Cork: Its Origin and Industrial Uses by Gilbert Erwin Stecher
  52. Cours de philosophie positive. (3/6) by Auguste Comte
  53. Creative Chemistry: Descriptive of Recent Achievements in the Chemical Industries by Edwin E. Slosson
  54. Culinary Chemistry / The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food. by Friedrich Christian Accum
  55. Daedalus by J. B. S. Haldane
  56. Dairy Disagreeables Busy the Bacteriologists by Frank H. Hall
  57. Das Mikroskop und seine Anwendung / Ein Leitfaden bei mikroskopischen Untersuchungen by Hermann Hager
  58. De martelaars der wetenschap by Gaston Tissandier
  59. Description of the Process of Manufacturing Coal Gas, for the Lighting of Streets Houses, and Public Buildings / With Elevations, Sections, and Plans of the Most Improved Sorts of Apparatus Now Employed at the Gas Works in London and the Principal Provincial Towns of Great Britain; Accompanied With Comparative Estimates, Exhibiting the Most Economical Mode of Procuring This Species of Light by Friedrich Christian Accum
  60. Detection of the Common Food Adulterants by Edwin M. Bruce
  61. Dictionary of Explosives by Arthur Marshall
  62. Die Akkumulatoren: ihre Theorie, Herstellung, Behandlung und Verwendung. by Willibald Bermbach
  63. Die Naturwissenschaften in ihrer Entwicklung und in ihrem Zusammenhange, I. Band / Von den Anfängen bis zum Wiederaufleben der Wissenschaften by Friedrich Dannemann
  64. Die Naturwissenschaften in ihrer Entwicklung und in ihrem Zusammenhange, II. Band / Von Galilei bis zur Mitte des XVIII. Jahrhunderts by Friedrich Dannemann
  65. Die Naturwissenschaften in ihrer Entwicklung und in ihrem Zusammenhange, III. Band / Das Emporblühen der modernen Naturwissenschaften bis zur Entdeckung des Energieprinzipes by Friedrich Dannemann
  66. Die Naturwissenschaften in ihrer Entwicklung und in ihrem Zusammenhange, IV. Band / Das Emporblühen der modernen Naturwissenschaften seit der Entdeckung des Energieprinzips by Friedrich Dannemann
  67. Die organische Chemie in ihrer Anwendung auf Physiologie und Pathologie by Freiherr von Justus Liebig
  68. Die Romantik der Chemie by Oskar Nagel
  69. Discoveries and Inventions of the Nineteenth Century by Robert Routledge
  70. Discovery of Oxygen, Part 2 by Carl Wilhelm Scheele
  71. Dynamite Stories, and Some Interesting Facts About Explosives by Hudson Maxim
  72. Elements of Agricultural Chemistry by Thomas Anderson
  73. Elements of agricultural chemistry and geology by Jas. F. W. Johnston
  74. Elements of Chemistry, / In a New Systematic Order, Containing all the Modern Discoveries by Antoine Laurent Lavoisier
  75. Elements of the Theory and Practice of Chymistry, 5th ed. by Pierre Joseph Macquer
  76. Experimental Investigation of the Spirit Manifestations / Demonstrating the existence of spirits and their communion with mortals. Doctrine of the spirit world respecting heaven, hell, morality, and God. Also, the influence of Scripture on the morals of Christians. by Robert Hare
  77. Experiments and Considerations Touching Colours (1664) by Robert Boyle
  78. Experiments and Observations on Different Kinds of Air by Joseph Priestley
  79. Experiments and Observations on the Following Subjects / 1. On the preparation, calcination, and medicinal uses of Magnesia Alba. 2. On the solvent qualities of calcined Magnesia. 3. On the variety in the solvent powers of quick-lime, when used in different quantities. 4. On various absorbents, as promoting or retarding putrefaction. 5. On the comparative antiseptic powers of vegetable infusions prepared with lime, &c. 6. On the sweetening properties of fixed air. by Thomas Henry
  80. Experiments upon magnesia alba, Quicklime, and some other Alcaline Substances by Joseph Black
  81. Familiar Letters on Chemistry, and Its Relation to Commerce, Physiology, and Agriculture by Freiherr von Justus Liebig
  82. Field's Chromatography / or Treatise on Colours and Pigments as Used by Artists by George Field
  83. Food Adulteration and Its Detection / With photomicrographic plates and a bibliographical appendix by Jesse P. Battershall
  84. Foods and Their Adulteration / Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations by Harvey Washington Wiley
  85. Forty Centuries of Ink / Or, A chronological narrative concerning ink and its backgrounds, introducing incidental observations and deductions, parallels of time and color phenomena, bibliography, chemistry, poetical effusions, citations, anecdotes and curiosa together with some evidence respecting the evanescent character of most inks of to-day and an epitome of chemico-legal ink. by David Nunes Carvalho
  86. Gas Burners Old and New / A historical and descriptive treatise on the progress of invention in gas lighting, embracing an account of the theory of luminous combustion by Owen Merriman
  87. General Science by Bertha May Clark
  88. German Science Reader / An Introduction to Scientific German, for Students of Physics, Chemistry and Engineering by Charles Frederick Kroeh
  89. Glass and Glass Manufacture by Percival Marson
  90. Gunpowder and Ammunition, Their Origin and Progress by H. W. L. Hime
  91. Heads of Lectures on a Course of Experimental Philosophy: Particularly Including Chemistry by Joseph Priestley
  92. Heroes of Science: Chemists by M. M. Pattison Muir
  93. History of Chemistry, Volume 1 (of 2) / From the earliest time to the middle of the nineteenth century by T. E. Thorpe
  94. History of Chemistry, Volume 2 (of 2) / From 1850 to 1910 by T. E. Thorpe
  95. History of Phosphorus by Eduard Farber
  96. How to become a scientist by Aaron A. Warford
  97. How to Use the Popular Science Library; History of Science; General Index by Garrett Putman Serviss
  98. Humphry Davy, Poet and Philosopher by T. E. Thorpe
  99. Inaugureele Rede / Waarin wordt Aangetoond dat de Scheikunde met recht een / plaats verdient onder de Akademische Wetenschappen by Hieronymus David Gaubius
  100. Industrial Poisoning from Fumes, Gases and Poisons of Manufacturing Processes by Josef Rambousek
  101. Inorganic Plant Poisons and Stimulants by Winifred Elsie Brenchley
  102. James Cutbush, an American Chemist, 1788-1823 by Edgar Fahs Smith
  103. Joseph Priestley by T. E. Thorpe
  104. L'Académie des sciences et les académiciens de 1666 à 1793 by Joseph Bertrand
  105. Lead poisoning and lead absorption by Sir Thomas Morison Legge
  106. Legal Chemistry / A Guide to the Detection of Poisons, Examination of Tea, Stains, Etc., as Applied to Chemical Jurisprudence by Alfred Naquet
  107. Madame Pierre Curie by Octave Béliard
  108. Making Fermented Pickles by Edwin Lefevre
  109. Manuel complet des fabricans de chapeaux en tous genres by Julia de Fontenelle
  110. Memoirs of Dr. Joseph Priestley by Joseph Priestley
  111. Memoirs of the Distinguished Men of Science of Great Britain Living in the Years 1807-8 by William Walker
  112. Michael Faraday, Man of Science by Walter Jerrold
  113. Modern Copper Smelting / being lectures delivered at Birmingham University, greatly extended and adapted and with and introduction on the history, uses and properties of copper. by Donald M. Levy
  114. Naturgeschichte einer Kerze by Michael Faraday
  115. Nitro-Explosives: A Practical Treatise by P. Gerald Sanford
  116. Notes Upon Indigo by John L. Hayes
  117. Nouveau moyen de préparer la couche sensible des plaques destinées à recevoir les images photographiques / Lettre à M. Arago by Louis Jacques Mandé Daguerre
  118. Nova analysis aquarum Medeviensium by friherre Jöns Jakob Berzelius
  119. Occult Chemistry: Clairvoyant Observations on the Chemical Elements by Annie Besant
  120. Of Natural and Supernatural Things / Also of the first Tincture, Root, and Spirit of Metals and Minerals, how the same are Conceived, Generated, Brought forth, Changed, and Augmented. by Basilius Valentinus
  121. On Digestive Proteolysis / Being the Cartwright Lectures for 1894 by R. H. Chittenden
  122. On Molecular and Microscopic Science, Volume 1 (of 2) by Mary Somerville
  123. On Sulphonfluoresceïn and Some of Its Derivatives by C. W. Hayes
  124. On the Antiquity of the Chemical Art by James Mactear
  125. On the Existence of Active Oxygen / Thesis Presented for the Attainment of the Degree of Doctor of Philosophy at the Johns Hopkins University by Edward Harrison Keiser
  126. Peat and its Uses as Fertilizer and Fuel by Samuel W. Johnson
  127. Perfumes and their preparation by George William Askinson
  128. Personal Recollections, from Early Life to Old Age, of Mary Somerville by Mary Somerville
  129. Pigments, Paint and Painting: A practical book for practical men by George Terry
  130. Poisons, Their Effects and Detection / A Manual for the Use of Analytical Chemists and Experts by Alexander Wynter Blyth
  131. Popular Scientific Recreations / in Natural Philosphy, Astronomy, Geology, Chemistry, etc., etc., etc. by Gaston Tissandier
  132. Porcelain by Edward Dillon
  133. Pottery decoration under the glaze by M. Louise McLaughlin
  134. Priestley in America, 1794-1804 by Edgar Fahs Smith
  135. Principles and practice of agricultural analysis. Volume 1 (of 3), Soils by Harvey Washington Wiley
  136. Principles and practice of agricultural analysis. Volume 2 (of 3), Fertilizers by Harvey Washington Wiley
  137. Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products by Harvey Washington Wiley
  138. Principles and Practice of Fur Dressing and Fur Dyeing by William E. Austin
  139. Radio-Active Substances by Marie Curie
  140. Recherches sur les substances radioactives by Marie Curie
  141. Reflections on the Decline of Science in England, and on Some of Its Causes by Charles Babbage
  142. Reports of Trials for Murder by Poisoning; / by Prussic Acid, Strychnia, Antimony, Arsenic, and Aconita. Including the trials of Tawell, W. Palmer, Dove, Madeline Smith, Dr. Pritchard, Smethurst, and Dr. Lamson, with chemical introduction and notes on the poisons used by G. Lathom Browne
  143. Researches Chemical and Philosophical; Chiefly concerning nitrous oxide / or dephlogisticated nitrous air and its respiration by Sir Humphry Davy
  144. Researches on Cellulose, 1895-1900 by C. F. Cross
  145. Roentgen Rays and Phenomena of the Anode and Cathode. by Edward P. Thompson
  146. Rollo's Philosophy [Fire] by Jacob Abbott
  147. Salt and the salt industry by Albert Frederick Calvert
  148. Science and the Criminal by C. Ainsworth Mitchell
  149. Scientific Culture, and Other Essays / Second Edition; with Additions by Jr. Josiah P. Cooke
  150. Secrets of Wise Men, Chemists and Great Physicians by Wm. K. David
  151. Soap-Making Manual / A Practical Handbook on the Raw Materials, Their Manipulation, Analysis and Control in the Modern Soap Plant. by Edgar George Thomssen
  152. Some Constituents of the Poison Ivy Plant (Rhus Toxicodendron) by William Anderson Syme
  153. Some Experiments Concerning Mercury by Herman Boerhaave
  154. Something about sugar by George M. Rolph
  155. Steam, Steel and Electricity by James W. Steele
  156. The art of glass-blowing by T.-P. Danger
  157. The Art of Making Whiskey / So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers by Anthony Boucherie
  158. The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. / A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures by Nicolas Appert
  159. The Atom and the Ocean by E. W. Seabrook Hull
  160. The Atomic Fingerprint: Neutron Activation Analysis by Bernard Keisch
  161. The book of cheese by Charles Thom
  162. The Bread and Biscuit Baker's and Sugar-Boiler's Assistant / Including a Large Variety of Modern Recipes by Robert Wells
  163. The Chemical Constituents of Piper Methysticum / Or, The Chemical Constituents of the Active Principle of the Ava Root by Alice A. Ball
  164. The Chemical History of a Candle by Michael Faraday
  165. The Chemistry of Cookery by W. Mattieu Williams
  166. The Chemistry of Food and Nutrition by A. W. Duncan
  167. The Chemistry of Hat Manufacturing / Lectures Delivered Before the Hat Manufacturers' Association by Watson Smith
  168. The Chemistry of Plant Life by Roscoe Wilfred Thatcher
  169. The chemistry, properties and tests of precious stones by John Mastin
  170. The Discovery of Radium / Address by Madame M. Curie at Vassar College by Marie Curie
  171. The Dyeing of Cotton Fabrics: A Practical Handbook for the Dyer and Student by Franklin Beech
  172. The Dyeing of Woollen Fabrics by Franklin Beech
  173. The Dyer's Guide / Being a compendium of the art of dyeing linen, cotton, silk, wool, muslin, dresses, furniture, &c. &c.; with the method of scouring wool, bleaching cotton, &c., and directions for ungumming silk, and for whitening and sulphuring silk and wool; and also an introductory epitome of the leading facts in chemistry, as connected with the art of dyeing by Thomas Packer
  174. The Elements of Agriculture / A Book for Young Farmers, with Questions Prepared for the Use of Schools by George E. Waring
  175. The Elements of Blowpipe Analysis by Frederick Hutton Getman
  176. The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2. / With Special Consideration of the Application of the Laws of Equilibrium and of the Modern Theories of Solution. by Julius Stieglitz
  177. The Gases of the Atmosphere: The History of Their Discovery by William Ramsay
  178. The Growth of a Crystal / Being the eighteenth Robert Boyle lecture by Henry Alex Miers
  179. The handbook of soap manufacture by W. H. Simmons
  180. The History and Practice of the Art of Photography by Henry Hunt Snelling
  181. The History of Chemistry, Volume 1 (of 2) by Thomas Thomson
  182. The History of Chemistry, Volume 2 (of 2) by Thomas Thomson
  183. The History of Ink, Including Its Etymology, Chemistry, and Bibliography by Thaddeus Davids
  184. The Life of Sir Humphry Davy, Bart. LL.D., Volume 1 (of 2) by John Ayrton Paris
  185. The Life of Sir Humphry Davy, Bart. LL.D., Volume 2 (of 2) by John Ayrton Paris
  186. The Magic and Science of Jewels and Stones by Isidore Kozminsky
  187. The Manufacture of Chocolate and other Cacao Preparations by Paul Zipperer
  188. The Manufacture of Paper / With Illustrations, and a Bibliography of Works Relating to Cellulose and Paper-Making by R. W. Sindall
  189. The Mechanism of Life by Stéphane Leduc
  190. The Microscope. Its History, Construction, and Application 15th ed. / Being a familiar introduction to the use of the instrument, and the study of microscopical science by Jabez Hogg
  191. The Mirror of Alchimy by Roger Bacon
  192. The modes of origin of lowest organisms / including a discussion of the experiments of M. Pasteur by H. Charlton Bastian
  193. The Molecular Tactics of a Crystal by Baron William Thomson Kelvin
  194. The Nature of Animal Light by E. Newton Harvey
  195. The Organism as a Whole, from a Physicochemical Viewpoint by Jacques Loeb
  196. The origin and development of the atomic theory by Maynard Shipley
  197. The Phase Rule and Its Applications by Alexander Findlay
  198. The platinum metals by Arthur Douglas Lumb
  199. The Principles of Chemistry, Volume I by Dmitry Ivanovich Mendeleyev
  200. The Principles of Chemistry, Volume II by Dmitry Ivanovich Mendeleyev
  201. The Principles of Leather Manufacture by H. R. Procter
  202. The Production of Vinegar from Honey by Gerard W. Bancks
  203. The Puering, Bating & Drenching of Skins by Joseph Turney Wood
  204. The Rare Earths: Their Occurrence, Chemistry, and Technology by Stanley Isaac Levy
  205. The Reason Why / A Careful Collection of Many Hundreds of Reasons for Things Which, Though Generally Believed, Are Imperfectly Understood by Robert Kemp Philp
  206. The Riddle of the Rhine: Chemical Strategy in Peace and War by Victor Lefebure
  207. The Right Honourable Sir Henry Enfield Roscoe P.C., D.C.L., F.R.S. / A Biographical Sketch by T. E. Thorpe
  208. The Romance of the Microscope / An interesting description of its uses in all branches of science, industry, agriculture, and in the detection of crime, with a short account of its origin, history, and development by C. A. Ealand
  209. The Sceptical Chymist / or Chymico-Physical Doubts & Paradoxes, Touching the Spagyrist's Principles Commonly call'd Hypostatical; As they are wont to be Propos'd and Defended by the Generality of Alchymists. Whereunto is præmis'd Part of another Discourse relating to the same Subject. by Robert Boyle
  210. The Stock-Feeder's Manual / the chemistry of food in relation to the breeding and feeding of live stock by Sir Charles Alexander Cameron
  211. The Story of a Piece of Coal: What It Is, Whence It Comes, and Whither It Goes by Edward A. Martin
  212. The Story of a Tinder-box by Charles Meymott Tidy
  213. The Story of Alchemy and the Beginnings of Chemistry by M. M. Pattison Muir
  214. The Story of the Living Machine / A Review of the Conclusions of Modern Biology in Regard / to the Mechanism Which Controls the Phenomena of Living / Activity by H. W. Conn
  215. The Theory and Practice of Brewing by Michael Combrune
  216. The undertakers' manual by Auguste Renouard
  217. The wonders of radium by Maynard Shipley
  218. The Working of Steel / Annealing, Heat Treating and Hardening of Carbon and Alloy Steel by Fred H. Colvin
  219. The works of the highly experienced and famous chymist, John Rudolph Glauber by Johann Rudolf Glauber
  220. Tobacco Leaves: Being a Book of Facts for Smokers by William Augustine Brennan
  221. Tomato products: pulp, ketchup, and chili sauce. by W. D. Bigelow
  222. Traité élémentaire de chimie, tome 1 / Présenté dans un ordre nouveau et d'après les découvertes modernes; avec Figures by Antoine Laurent Lavoisier
  223. Traité élémentaire de chimie, tome 2 / Présenté dans un ordre nouveau et d'après les découvertes modernes; avec Figures by Antoine Laurent Lavoisier
  224. Traité élémentaire de chimie, tomes 1 & 2 / Présenté dans un ordre nouveau et d'après les découvertes modernes; avec Figures by Antoine Laurent Lavoisier
  225. Tri-nitro-glycerine, as Applied in the Hoosac Tunnel, Submarine Blasting, etc., etc., etc. by George M. Mowbray
  226. Untersuchungen über die radioaktiven Substanzen von Marie Curie, übersetzt und mit Litteratur-Ergänzungen versehen von W. Kaufmann by Marie Curie
  227. Vegetable Dyes: Being a Book of Recipes and Other Information Useful to the Dyer by Ethel Mairet
  228. Woman in Science / With an Introductory Chapter on Woman's Long Struggle for Things of the Mind by J. A. Zahm
  229. Worlds in the making: The evolution of the universe by Svante Arrhenius
  230. Worlds Within Worlds: The Story of Nuclear Energy, Volume 3 (of 3) / Nuclear Fission; Nuclear Fusion; Beyond Fusion by Isaac Asimov
  231. Yeast by Thomas Henry Huxley