Cooking & Drinking
Books in This Category
323 titles
- 133 Quicker Ways to Homemade, with Bisquick
- A Course of Lectures on the Principles of Domestic Economy and Cookery
- A friend in the kitchen
- A guide to modern cookery
- A Handbook of Cookery for a Small House
- A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
- A handbook of invalid cooking
- A History of Champagne, with Notes on the Other Sparkling Wines of France
- A Little Book for A Little Cook
- A Little Candy Book for a Little Girl
- A little cook book for a little girl
- A Little Preserving Book for a Little Girl
- A Plain Cookery Book for the Working Classes
- A Poetical Cook-Book
- A Thousand Ways to Please a Husband with Bettina's Best Recipes
- A Treatise on Adulterations of Food, and Culinary Poisons / Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
- A Treatise on Bread, and Bread-making
- A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains / Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world
- A Treatise on the Brewing of Beer
- A treatise on the esculent funguses of England / containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
- ABC Butter Making: A Hand-Book for the Beginner
- Acetaria: A Discourse of Sallets
- All about coffee
- American Beer: Glimpses of Its History and Description of Its Manufacture
- American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
- An ice cream laboratory guide
- An Ideal Kitchen: Miss Parloa's Kitchen Companion / A Guide for All Who Would Be Good Housekeepers
- Apicii librorum X qui dicuntur De re coquinaria quae extant
- Apples in Appealing Ways [1951]
- Aunt Caroline's Dixieland recipes
- Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
- Better Meals for Less Money
- Betty Crocker picture cooky book
- Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
- Betty Crocker's Frosting Secrets / Fancy Cake Decorating; New Cake-trimming Short Cuts; Fabulous Party Cake Ideas; Fun With Frostings
- Bohemian San Francisco / Its restaurants and their most famous recipes—The elegant art of dining.
- Breakfast dainties
- Breakfast, Luncheon and Tea
- Breakfasts and Teas: Novel Suggestions for Social Occasions
- Butchering and curing meats in China
- Butchers', Packers' and Sausage Makers' Red Book
- Cakes & Ale / A Dissertation on Banquets Interspersed with Various Recipes, More or Less Original, and anecdotes, mainly veracious
- California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
- Camp Cookery. How to Live in Camp
- Camp fires and camp cooking
- Camping and camp cooking
- Candy-Making Revolutionized: Confectionery from Vegetables
- Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
- Carving and Serving
- Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
- Cheese and its economical uses in the diet
- Chinese cook book
- Chinese recipes
- Chocolate and Cocoa Recipes and Home Made Candy Recipes
- Chocolate: or, An Indian Drinke / By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease
- Choice Cookery
- Clayton's Quaker Cook-Book / Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
- Cloud City Cook-Book
- Cocina cómica: Recetas de guisos y postres, poesías culinarias, y otros excesos
- Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación
- Cocoa and Chocolate: Their History from Plantation to Consumer
- Coffee and chicory
- Common Sense in the Household: A Manual of Practical Housewifery
- Common-Sense Papers on Cookery
- Condiments, Spices and Flavors
- Congress Hotel, Home of a Thousand Homes / Rare and Piquant Dishes of Historic Interest
- Cook book of tested receipes
- Cookery and Dining in Imperial Rome
- Cookery for Little Girls
- Cornish Feasts and Folk-lore
- Culinary Chemistry / The Scientific Principles of Cookery, with Concise Instructions for Preparing Good and Wholesome Pickles, Vinegar, Conserves, Fruit Jellies, Marmalades, and Various Other Alimentary Substances Employed in Domestic Economy, with Observations on the Chemical Constitution and Nutritive Qualities of Different Kinds of Food.
- Culinary Herbs: Their Cultivation Harvesting Curing and Uses
- Culture and Cooking; Or, Art in the Kitchen
- Cups and Their Customs
- Dairying exemplified, or, The business of cheese-making / Laid down from approved rules, collected from the most experienced dairy-women, of several counties. Digested under various heads. From a series of observations, during thirty years practice in the cheese trade. The second edition corrected and improved
- De Vegetarische Keuken / Kookboek van den Nederlandschen Vegetariërsbond
- Der Pfefferkuchenbäcker und Lebküchler
- Desserts and Salads
- Dinners and Diners: Where and How to Dine in London
- Dinners and Luncheons: Novel Suggestions for Social Occasions
- Directions for Cookery, in its Various Branches
- Directions for Cooking by Troops, in Camp and Hospital / Prepared for the Army of Virginia, and published by order of the Surgeon General, with essays on "taking food," and "what food."
- Dishes & Beverages of the Old South
- Dishes made without meat
- Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
- Domestic French Cookery, 4th ed.
- Dr A. Oetkers Grundlehren der Kochkunst / sowie preisgekrönte Rezepte für Haus und Küche
- Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
- Dressed Game and Poultry à la Mode
- Drinks of the World
- English Housewifry / Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
- Enquire Within Upon Everything / The Great Victorian Domestic Standby
- Every Step in Canning: The Cold-Pack Method
- Everyday Foods in War Time
- Facts About Champagne and Other Sparkling Wines
- Fascinating San Francisco
- Fast-Day Cookery; or, Meals without Meat
- Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
- Fifteen New Ways for Oysters
- Fifty salads
- Fifty soups
- Fifty-two Sunday dinners
- First lessons in the principles of cooking
- Florida Salads
- Food and Flavor: A Gastronomic Guide to Health and Good Living
- Foods and Culinary Utensils of the Ancients
- Foods and Household Management: A Textbook of the Household Arts
- Foods that will win the war and how to cook them (1918)
- For Luncheon and Supper Guests
- Frye's Practical Candy Maker / Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
- Gala-Day Luncheons: A Little Book of Suggestions
- Good Things to Eat, as Suggested by Rufus / A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
- Grocers' Goods / A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores
- Hand-Book of Practical Cookery, for Ladies and Professional Cooks / Containing the Whole Science and Art of Preparing Human Food
- Hand-book on cheese making
- Handboek voor den kaasmaker in Nederland
- Harper's Household Handbook: A guide to easy ways of doing woman's work
- High-class cookery made easy
- Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
- Home Manufacture and Use of Unfermented Grape Juice
- Home Pork Making
- Home-made cider vinegar
- Host and Guest
- How to Cook Fish
- How to Cook in Casserole Dishes
- How to Prepare and Serve a Meal; and Interior Decoration
- I filtrati dolci / Monografia della filtrazione dei mosti e della preparazione dei cosidetti "filtrati dolci" e "lambiccati".
- I Go A-Marketing
- Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
- Il piccolo focolare: Ricette di cucina per la massaia economa
- International Harvester Refrigerator Recipes
- Joe Tilden's Recipes for Epicures
- Keukenboek
- L'art de faire le vin avec les raisins secs
- L'Art du Cuisinier, Volume 1
- La cuisine creole
- La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais.
- La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
- La scienza in cucina e l'arte di mangiar bene / Manuale pratico per le famiglie
- La vera cuciniera genovese / facile ed economica, ossia maniera di preparare e cuocere ogni sorta di vivande all'usanza di Genova
- Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
- Le livre de tous les ménages / ou l'art de conserver pendant plusieurs années toutes les substances animales et végétales
- Le viandier de Taillevent
- Leaves from our Tuscan kitchen; or, How to cook vegetables
- Left-over foods and how to use them
- Living on a Little
- Lowney's Cook Book / Illustrated in Colors
- Luncheons: A Cook's Picture Book
- Made-Over Dishes
- Making Fermented Pickles
- Many Ways for Cooking Eggs
- Margaret Brown's French Cookery Book
- Marion Harland's Complete Cook Book / A Practical and Exhaustive Manual of Cookery and Housekeeping
- Marion Harland's Cookery for Beginners / A Series of Familiar Lessons for Young Housekeepers
- Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
- Miss Beecher's Domestic Receipt Book / Designed as a Supplement to Her Treatise on Domestic Economy
- Miss Beecher's Housekeeper and Healthkeeper / Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness
- Miss Leslie's Complete Cookery / Directions for Cookery, in Its Various Branches
- Miss Leslie's Lady's New Receipt-Book, 3rd ed. / A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
- Miss Leslie's New Cookery Book
- Miss Parloa's New Cook Book
- Miss Parloa's Young Housekeeper / Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
- Modern American Drinks: How to Mix and Serve All Kinds of Cups and Drinks
- Mrs. Beeton's Dictionary of Every-Day Cookery / The "All About It" Books
- Mrs. Hale's Receipts for the Million / Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts
- Mrs. Mary Eales's receipts. (1733)
- Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present Economic Conditions
- Mushroom and Toadstools / How to Distinguish Easily the Differences Between Edible and Poisonous Fungi
- My hundred favorite recipes
- Nelson's Home Comforts / Thirteenth Edition
- Neuestes Süddeutsches Kochbuch für alle Stände / Eine Sammlung von mehr als achthundert in vierzigjähriger Erfahrung erprobter Rezepte der feinen und bürgerlichen Kochkunst
- New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
- New Vegetarian Dishes
- No Animal Food; and Nutrition and Diet; with Vegetable Recipes
- Oat Meal: The War Winner
- Old Cookery Books and Ancient Cuisine
- Our Edible Toadstools and Mushrooms and How to Distinguish Them / A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
- Oysters and fish
- Paper-bag Cookery
- Party sweets
- Petit bréviaire de la Gourmandise
- Physiologie du goût
- Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
- Practical Cooking and Dinner Giving / A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
- Practical Italian recipes for American kitchens
- Public School Domestic Science
- Quantity Cookery: Menu Planning and Cooking for Large Numbers
- Reform Cookery Book (4th edition) / Up-To-Date Health Cookery for the Twentieth Century.
- Rigby's reliable candy teacher and soda and ice cream formulas
- Salads, Sandwiches and Chafing-Dish Dainties / With Fifty Illustrations of Original Dishes
- Sandwiches
- School and Home Cooking
- Science in the Kitchen / A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
- Season's best dishes for 2 or 4 or 6
- Secrets of Wise Men, Chemists and Great Physicians
- Selections from Aunt Sammy's Radio Recipes and USDA Favorites
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- Simple Italian Cookery
- Six Cups of Coffee / Prepared for the Public Palate by the Best Authorities on Coffee Making
- Soup and Soup Making
- Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. / With The Plain Art of Cookery for Military and Civil Institutions
- Spices and How to Know Them
- Spices, Their Histories: Valuable Information for Grocers
- Standard Paper-Bag Cookery
- Substitutes for Flesh Foods: Vegetarian Cook Book
- Successful Baking for Flavor and Texture: Tested Recipes
- Suppers: Novel Suggestions for Social Occasions
- Table traits, with something on them
- Tea and Tea Drinking
- Tea room business
- Tea, Its Mystery and History
- Tea-Blending as a Fine Art
- Tempting curry dishes
- Ten Dollars Enough: Keeping House Well on Ten Dollars a Week / How It Has Been Done; How It May Be Done Again
- The "ideal" cookery book: A reliable guide for home cooking / containing 249 useful and dainty recipes (third edition)
- The A B C of Cooking
- The accomplisht cook / or, The art & mystery of cookery
- The American Frugal Housewife
- The American Practical Brewer and Tanner
- The Art of Confectionary / Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
- The Art of German Cooking and Baking / Revised and Enlarged Edition
- The Art of Living in Australia / Together with Three Hundred Australian Cookery Recipes and Accessory Kitchen Information by Mrs. H. Wicken
- The Art of Making Whiskey / So As to Obtain a Better, Purer, Cheaper and Greater Quantity of Spirit, From a Given Quantity of Grain. Also, the Art of Converting It into Gin, after the Process of the Holland Distillers
- The Art of Perfumery, and Methods of Obtaining the Odors of Plants / With Instructions for the Manufacture of Perfumes for the Handkerchief, Scented Powders, Odorous Vinegars, Dentifrices, Pomatums, Cosmetics, Perfumed Soap, Etc., to which is Added an Appendix on Preparing Artificial Fruit-Essences, Etc.
- The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed. / A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures
- The best vegetarian dishes I know
- The book of cheese
- The Book of Herbs
- The Book of Household Management
- The Boston cooking-school cook book
- The Bread and Biscuit Baker's and Sugar-Boiler's Assistant / Including a Large Variety of Modern Recipes
- The Business of Being a Housewife / A Manual to Promote Household Efficiency and Economy
- The cake and biscuit book
- The Century Cook Book
- The Chemistry of Cookery
- The Closet of Sir Kenelm Digby Knight Opened
- The Compleat Cook / Expertly Prescribing the Most Ready Wayes, Whether Italian, / Spanish or French, for Dressing of Flesh and Fish, Ordering / Of Sauces or Making of Pastry
- The Complete Book of Cheese
- The Complete Distiller / Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molasses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and instructions for chusing the best of each kind...
- The Cook's Decameron / A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes
- The Cooking Manual of Practical Directions for Economical Every-Day Cookery
- The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm
- The cult of the chafing dish
- The Cultivation of The Native Grape, and Manufacture of American Wines
- The Curiosities of Ale & Beer: An Entertaining History / (Illustrated with over Fifty Quaint Cuts)
- The curiosities of food
- The Curry Cook's Assistant / Or, Curries, How to Make Them in England in Their Original Style
- The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director / In Three Parts
- The Deipnosophists; or, Banquet of the Learned of Athenæus, Vol. 2 (of 3)
- The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It.
- The Dinner Year-Book
- The Easiest Way in Housekeeping and Cooking / Adapted to Domestic Use or Study in Classes
- The Economical Jewish Cook: A Modern Orthodox Recipe Book for Young Housekeepers
- The English Housekeeper: Or, Manual of Domestic Management / Containing advice on the conduct of household affairs and practical instructions concerning the store-room, the pantry, the larder, the kitchen, the cellar, the dairy; the whole being intended for the use of young ladies who undertake the superintendence of their own housekeeping
- The Feasts of Autolycus: The Diary of a Greedy Woman
- The Fireless Cook Book / A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
- The Flowing Bowl / A Treatise on Drinks of All Kinds and of All Periods, Interspersed with Sundry Anecdotes and Reminiscences
- The Food of the Gods / A Popular Account of Cocoa
- The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390
- The Fun of Cooking: A Story for Girls and Boys
- The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery / With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
- The Golden Age Cook Book
- The Golden Rule Cook Book: Six hundred recipes for meatless dishes
- The Gourmet's Guide to Europe
- The Gourmet's Guide to London
- The greedy book
- The Healthy Life Cook Book, 2d ed.
- The Hotel St. Francis Cook Book
- The Housekeeper's Valuable Present; Or, Lady's Closet Companion / Being a New and Complete Art of Preparing Confects, According to Modern Practice
- The Ideal Bartender
- The International Jewish Cook Book / 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; / the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
- The Italian Cook Book / The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups
- The Jewish Manual / Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette
- The khaki kook book
- The Lady's Country Companion; Or, How to Enjoy a Country Life Rationally
- The Lady's Own Cookery Book, and New Dinner-Table Directory; / In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
- The Laurel Health Cookery / A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
- The Manufacture of Chocolate and other Cacao Preparations
- The Mary Frances cook book
- The Modern Housewife or, Ménagère / Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick Room, and Minute Directions for Family Management in All its Branches.
- The Myrtle Reed Cook Book
- The National Cook Book, 9th ed.
- The Natural History of Chocolate / Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
- The Olive
- The Oyster: Where, How and When to Find, Breed, Cook and Eat It
- The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
- The Perdue Chicken Cookbook
- The Physiology of Taste; Or, Transcendental Gastronomy
- The Pleasures of the Table / An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
- The Practical Distiller / An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States
- The Production of Vinegar from Honey
- The pudding and pastry book
- The Raisin Industry / A practical treatise on the raisin grapes, their history, culture and curing
- The Skilful Cook / A Practical Manual of Modern Experience
- The soup and sauce book
- The Still-Room
- The Story of a Loaf of Bread
- The Story of Crisco
- The Sure to Rise Cookery Book / Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
- The Theory and Practice of Brewing
- The up-to-date sandwich book
- The Virginia Housewife; Or, Methodical Cook
- The Whitehouse Cookbook (1887) / Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. / The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
- The Wine Press and the Cellar: A Manual for the Wine-Maker and the Cellar-Man
- The Young Housekeeper's Friend / Revised and Enlarged
- Things Mother Used to Make / A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
- To Be "Talked About" Use Cookie 'n' Cracker Cookin'
- To Your Kitchen From Mine
- Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi / How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
- Tomato products: pulp, ketchup, and chili sauce.
- Traité General de la Cuisine Maigre / Potages, entrées et relevés, entremets de légumes, sauces, entremets sucrés, traité de hors d'oeuvre et savoureux
- Twenty Quick Soups
- Twenty-Five Cent Dinners for Families of Six
- Twenty-four Little French Dinners and How to Cook and Serve Them
- Useful Knowledge: Volume 2. Vegetables / Or, a familiar account of the various productions of nature
- Volks-Kochbuch / für Schule, Fortbildungsschule und Haus
- War-Time Breads and Cakes
- What to drink
- What to Eat, How to Serve it
- Young's Demonstrative Translation of Scientific Secrets / Or, A Collection of Above 500 Useful Receipts on a Variety of Subjects
- Zeniths Kokbok: En samling recept för användning av Zeniths margarin
- 茶經
- 茶經